Profile_bird

Hey there! TheWineMarket is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving TheWineMarket's tweets.

Already using Twitter
from your phone? Click here.

TheWineMarket

  1. We've got Roasted Duck & Chestnut Roulade @ The Bar 4 Happy Hour! Also: WineD Up! http://bit.ly/1JAPcp1:21 PM Nov 3rd from web
  2. This is the scallop entree off of the Halloween menu: gingersnap spaetzle, banana purée, cranberry mostarda. http://twitpic.com/nqd0d12:55 PM Oct 31st from Echofon
  3. This is the new Braised Veal Cheek Agnolotti with Red Kuri squash. Delish! http://twitpic.com/nks1j1:53 PM Oct 30th from Echofon
  4. We still have a few tables open for Halloween! Call now to reserve yours.http://tinyurl.com/yljfn9c1:25 PM Oct 29th from Echofon
  5. We've got a chocolate covered cherry cocktail made with Belvedere vodka and Godiva Liqueur! Mention this tweet and it's only $6 :-)1:40 PM Oct 28th from Echofon
  6. Have some Tuna Tartare for Happy Hour :-) all small plates are only $3 each! http://twitpic.com/n6la71:04 PM Oct 27th from Echofon
  7. Join us for Halloween! http://tinyurl.com/yljfn9c9:18 AM Oct 27th from Echofon
  8. OUR PATIO IS OPEN! Join us outside and enjoy our warm Brussel Sprout Salad w/ Dried Cranberry, Parmesan, Spiced Brown Butter Vinaigrette.1:44 PM Oct 21st from Echofon
  9. Come try our dessert special: Forbidden Black Rice Pudding w/ Coconut Creme and Fresh Banana!2:46 PM Oct 20th from Echofon
  10. We've got House Made Boar sausage w/ Pink Peppercorn Mustard for Happy Hour tonight! Also:BEER WEEK:-) http://bit.ly/11kjON1:19 PM Oct 15th from web
  11. Beer Week! Come taste Dogfish Head Beers w/ our Scrumptious tasting menu: http://bit.ly/11kjON1:46 PM Oct 14th from web
  12. Come try the new Korean Shortrib. Sweet and spicy tender Shortrib w/ jalapeño omelette.8:54 AM Oct 11th from Echofon
  13. Reminder: city employees= 1/2 off apps 2nite w/ i'D! Come try the Bacon Wrapped Medjool Dates w/ Walnut Vinaigrette.1:40 PM Oct 9th from Echofon
  14. Come enjoy the special Chicken Confit Quesadilla on the patio today. It may be the last day of the year for the courtyard!6:31 AM Oct 9th from Echofon
  15. Our patio temperature Is currently 71 degrees. :-)3:03 PM Oct 8th from Echofon
  16. Attention all furloughed city workers: half priced apps tomorrow fri. Oct. 9 upon presentation of ur ID! We support YOU. :-)2:21 PM Oct 8th from Echofon
  17. These next few days may be the end of our patio season! @ lunch today we've got Creamy Cauliflower & Walnut Soup.6:21 AM Oct 8th from Echofon
  18. We've got Tempura Fried Haricot Verts w/ Soy Dipping Sauce for Happy Hour! Also, Beer Week: http://bit.ly/11kjON12:47 PM Oct 7th from web
  19. New menu item: Beer Braised Local Pork shank w/ housemade Curry Noodles, Brussels Sprouts & Brown Butter Vinaigrette. Fall-tastic!1:59 PM Oct 1st from Echofon
  20. Come In tonight and try the Chicken Confit BLT for Happy Hour! Try it with the Tierra de Vientios for a rich delight!1:46 PM Sep 29th from Echofon