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TheMarkAddy

  1. We have a great rum porter on fron Boggarts!
  2. We are enjoying Jazz night at The Mark Addy with DJ Collin Curtis
  3. The Mark Addy has built a smokehouse. Robs Mancs Kippers coming soon!!!
  4. Robert has pulled two brown trout out of the River Irwell this morning!!! Yes you did read that right...
  5. Pot roast pheasant with whisky and pan-fried duck breast with spiced fruits and Drambuie on todays menu!
  6. Rob has a section in the newly released book, "Coco" featuring some of the worlds best Chefs
  7. Join us on Christmas Day for a great seven course lunch with presents and Santy!!
  8. Rabbit Liver & Kidney on Thick Buttered Toast and Fillets of Silver Hake with Warm Herb Potato Salad on the menu today!
  9. Game dinner by the river on Wednesday the 25th November. Five great courses and five matching wines £40! Menu available now...
  10. Five course game extravaganza coming soon. Details to follow......
  11. Wild rabbit and mushroom pie with parsley mash. Love it!
  12. Herb scented roast leg of lamb on the Sunday lunch menu today
  13. What a beautiful day to enjoy a pint of real ale by the river!
  14. We've had some great fillets of Pollack come in today, served with cockles, mussels and fennel
  15. Robs been shooting and has bagged some stunning wood pigeon for todays special!
  16. Robs happy to be finally open and is busy preparing rabbit with rosemary, dry cure bacon and caramelised onions