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TheGrundle

  1. Bagged and tagged. I can't beleive I got it all done in one day. http://yfrog.com/1dk5uj
  2. And done. 220 pralines. That's all for this year.
  3. Figured out the issue. It was the pot. It was too big. The praline mixture was cooling down too fast.
  4. I don't understand how one batch comes out perfect http://yfrog.com/4fv6tij & the next comes out looking like shit http://yfrog.com/4auihj
  5. First batch of chocolate ones didn't go so well. Took a break. I've got it now.
  6. 120 regular pralines should be plenty. Setting up a double boiler to start melting chocolate for the chocolate ones.
  7. @Grapist I'm making pralines. Just finished the 4th batch. You have to constantly stir while it's cooling or they don't com out right.
  8. I think my arm is gonna fall off. I've been stirring melted sugar for the last 3 hours.
  9. My new assembly line/2 pot method is working out fairly well. http://yfrog.com/35qz1fj
  10. Let the praline making begin. http://yfrog.com/6mspcj
  11. More than half of the local section in Borders is cookbooks. Did I mention we love food here?
  12. How is traffic worse on a Monday than it was all weekend?!
  13. @kissmisskate Definitely
  14. Maybe if I got outta bed at a normal time I'd could get more done in a day.
  15. Wow! There's a line a block long at Acme Oyster House. It's not THAT good tourists!
  16. @aldomcgee I don't get it.
  17. Watching Paula Dean make cookies with, butter, brown sugar, oatmeal, peanut butter, chocolate chips, raisins, & M&Ms. Wow!
  18. The song mentioned the that article http://bit.ly/6eZ8RH
  19. A well done artical about the Saints and New Orleans. Thompson: Saints the soul of America's city - http://shar.es/aDRin
  20. Well fuck, that was a fumble. 13n1 :-/