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[new post] Sweet and savory Sweet Potato Gnocchi with drunken prunes and crushed amaretti from cookbook Pasta Sfoglia. http://su.pr/2TNJgGabout 4 hours ago from Su.pr
I'm so excited, my Flourless Walnut Yule Log made it on Bon Appetit's blog envy holiday bake-off contest. Please vote: http://su.pr/1YZeiy9:21 AM Nov 6th from Su.pr
"Are you still working on that?" and 99 other phrases waiters should never say to diners. http://bit.ly/4woFDD3:34 PM Nov 5th from Echofon
[new post] A gourmet update to the childhood fave mac 'n cheese, Baked Three-Cheese Pasta with Parsley Pesto and Shrimp. http://su.pr/57scIM7:25 AM Nov 5th from Su.pr
@IETRADEFORYOU Thanks for the RT. Glad you enjoyed it.10:59 AM Nov 4th from Echofon in reply to IETRADEFORYOU
@davidlebovitz I'm on it...10:09 AM Nov 4th from Echofon in reply to davidlebovitz
@reneeschettler I absolutely love it! It's great that Google plays with its logo. Shows you that the company has a sense of humor.10:09 AM Nov 4th from Echofon in reply to reneeschettler
[new post] Cauliflower Gratin with Orzo, a great side or main, esp. if you like vegetables slathered in melted cheese. http://su.pr/2Ecvni8:10 AM Nov 4th from Su.pr
@mbhide Do dried curry leaves make a good substitute for fresh?4:24 PM Nov 3rd from Echofon
Awesome late lunch: Pork loin with cauliflower gratin and a glass of Chardonnay.12:07 PM Nov 3rd from Echofon
RT: @OnefortheTable: are the canned green beans and corn you're eating really safe? http://bit.ly/Js2qB10:47 AM Nov 3rd from Echofon in reply to Oneforthetable
@closetmastrbakr @faretoremember @bonnevivante Thanks for the help!9:09 AM Nov 3rd from Echofon in reply to closetmastrbakr
@IETRADEFORYOU Thanks!9:09 AM Nov 3rd from Echofon in reply to IETRADEFORYOU
Anyone know an online grocer that carries almond paste? Can't find any in CT.8:17 AM Nov 3rd from Echofon
[new post] Warm up with a bowl of French Onion Soup Gratiné. It's irresistible topped with crispy bread and oozy cheese. http://su.pr/1IW2HF8:08 AM Nov 3rd from Echofon
@sreenet I wish everything reset themselves! I've got a lot of clock resetting to do tonight.7:40 PM Oct 31st from Echofon in reply to sreenet
@kalynskitchen I didn't even see any trick-or-treaters on my street. I have no idea what's going on. Where are they?7:39 PM Oct 31st from Echofon in reply to kalynskitchen
Happy Halloween everyone! Candy, candy galore.2:06 PM Oct 31st from Echofon
Finally got my hands on the November issue of Gourmet. Reading it through bleary eyes.8:40 AM Oct 31st from Echofon
So stuffed from Halloween party. Food was awesome and the decorations rocked. My friend's home really felt like a haunted house.8:35 PM Oct 30th from Echofon

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Name Joseph J. Erdos
Location New York, Connecticut
Web http://www.gastro...
Bio Blogger, writer, editor, gastronomer, oenophile, and culture vulture living life to the fullest. Here’s to fine cooking, excellent wine, and good conversation.

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