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TheGastronomer

  1. [new post] Sweet and savory Sweet Potato Gnocchi with drunken prunes and crushed amaretti from cookbook Pasta Sfoglia. http://su.pr/2TNJgG
  2. I'm so excited, my Flourless Walnut Yule Log made it on Bon Appetit's blog envy holiday bake-off contest. Please vote: http://su.pr/1YZeiy
  3. "Are you still working on that?" and 99 other phrases waiters should never say to diners. http://bit.ly/4woFDD
  4. [new post] A gourmet update to the childhood fave mac 'n cheese, Baked Three-Cheese Pasta with Parsley Pesto and Shrimp. http://su.pr/57scIM
  5. @IETRADEFORYOU Thanks for the RT. Glad you enjoyed it.
  6. @davidlebovitz I'm on it...
  7. @reneeschettler I absolutely love it! It's great that Google plays with its logo. Shows you that the company has a sense of humor.
  8. [new post] Cauliflower Gratin with Orzo, a great side or main, esp. if you like vegetables slathered in melted cheese. http://su.pr/2Ecvni
  9. @mbhide Do dried curry leaves make a good substitute for fresh?
  10. Awesome late lunch: Pork loin with cauliflower gratin and a glass of Chardonnay.
  11. RT: @OnefortheTable: are the canned green beans and corn you're eating really safe? http://bit.ly/Js2qB
  12. @closetmastrbakr @faretoremember @bonnevivante Thanks for the help!
  13. @IETRADEFORYOU Thanks!
  14. Anyone know an online grocer that carries almond paste? Can't find any in CT.
  15. [new post] Warm up with a bowl of French Onion Soup Gratiné. It's irresistible topped with crispy bread and oozy cheese. http://su.pr/1IW2HF
  16. @sreenet I wish everything reset themselves! I've got a lot of clock resetting to do tonight.
  17. @kalynskitchen I didn't even see any trick-or-treaters on my street. I have no idea what's going on. Where are they?
  18. Happy Halloween everyone! Candy, candy galore.
  19. Finally got my hands on the November issue of Gourmet. Reading it through bleary eyes.
  20. So stuffed from Halloween party. Food was awesome and the decorations rocked. My friend's home really felt like a haunted house.