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TheGastronomer

The best dessert to celebrate rhubarb season ow.ly/bfNlR (corrected link) 1:22 PM May 30th via web
The best dessert to celebrate rhubarb season su.pr/38OQNj 12:49 PM May 30th via Su.pr
Nothing's more appropriate than fried chicken and potato salad for a Memorial Day picnic su.pr/2CyF0n 2:32 PM May 25th via Su.pr
The best spring-inspired stir-fry su.pr/2nFDuI 3:03 PM May 17th via Su.pr
Have you ever eaten asparagus raw? There's a special way to prepare it but it's easier than you think. ow.ly/aMP2s 6:57 PM May 8th via HootSuite
For the love of radishes su.pr/2FftAb 8:23 AM May 2nd via Su.pr
Warm or chilled, this ramp and sorrel soup is tart, oniony and refreshing ow.ly/azUsQ 10:09 AM Apr 28th via HootSuite
Looking for the elusive ramps? I've got them in a delicious pasta dish with chile flakes and toasted breadcrumbs. ow.ly/auQj0 6:10 PM Apr 24th via HootSuite
Are you an arugula lover? How do you enjoy it? su.pr/1tHZhe 11:14 AM Apr 20th via Su.pr
My new found love for ricotta! Here it's topped with olive oil, fava beans and herbs for a great appetizer. su.pr/2Kr9dd 6:24 AM Apr 17th via Su.pr
Have you tried the other asparagus? su.pr/2wkMdC 9:01 AM Apr 13th via Su.pr
Craving something spicy? This tongue-tingling Sichuan green beans recipe will have you hot and bothered. su.pr/4BWdpe 11:21 AM Apr 10th via Su.pr
These wine-braised lamb shanks have a bit of Spanish flair. They make a great main course for Passover or Easter. ow.ly/a730A 7:47 PM Apr 5th via HootSuite
I'm considering redoing my kitchen using this pale shade of green starting with the backsplash. Too retro? huff.to/HUDk9E 8:56 AM Apr 4th via web
Nothing says spring more like asparagus! In this recipe it's roasted with tomatoes and gets dressed with vinaigrette. ow.ly/a422N 6:00 PM Apr 3rd via HootSuite
Do you make the best chocolate chip cookies? Enter @KitchenDaily's contest for a chance to win a prize! huff.to/GY1GPL 2:02 PM Apr 2nd via web
So wanted a burger for lunch but my fave spot Burger Creations is closed. Sad face. 10:26 AM Mar 30th via Twitter for iPhone
@kristenaiken @csterl @joesatran Can't wait to try! 7:24 PM Mar 27th via web in reply to kristenaiken
While waiting for it to feel like spring, I'm still enjoying wintery dishes, like lentils. Try this warm lentil salad. su.pr/1eILW4 10:34 AM Mar 27th via Su.pr
Are you a banana lover or hater? If there's one dessert that could turn a hater into a lover it's bananas foster. ow.ly/9RqWH 7:42 PM Mar 24th via HootSuite

Name Joseph J. Erdos
Location 40.73144714,-73.98903076
Web http://www.gastro...
Bio Blogger, writer, editor, gastronomer, oenophile, and culture vulture living life to the fullest. Here’s to fine cooking, excellent wine, and good conversation.