Profile_bird

Hey there! TheFarmCafe is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving TheFarmCafe's tweets.

Already using Twitter
from your phone? Click here.

TheFarmCafe

  1. Terminal Gravity Breakfast Porter at The Farm Cafe #ontappdx
  2. Cheese fondue during happy hour. BBQ Tempeh for the vegans. Mustard Crusted snapper for the carnivores. Terminal Gravity Porter for all!
  3. The Farm will be closed on Thanksgiving. Have a happy T(of)urkey Day!
  4. Klamath Basin 8 Second Ale at Farm Cafe #ontappdx
  5. Ninkasi Tricerahops Double IPA on draft! #ontappdx
  6. serving Rainier on draft. #ontappdx
  7. Serving cioppini tonight, an Italian seafood stew-- mussels, clams, halibut and snapper in a hearty saffron tomato stew. Mmmmm...
  8. now serving Klamath Basin 8 Second Pale Ale on Draft. Plus braised duck and spinach and wild mushroom lasagna for the vegetarians out there
  9. Klamath Basin 8 Second Ale at The Farm Cafe #ontappdx
  10. New Post on Our Blog (http://bit.ly/1NIXS2): "Art Opening Tomorrow!"
  11. You should get here early for our broccoli fritters- they've been selling out early. Also, we've got veggie manicotti.
  12. So many new beers on draft, can't fit in 140- Alameda IPA, Upright #5, Pliny the Elder, Elysian Pumpkin!
  13. The Farm is closed for Halloween. See you Sunday!
  14. Duck confit! Vegan pot pie! Tuesday Tuesday Tuesday!
  15. I don't know if you like Brussels sprouts, but take it from me, our are really good.
  16. Bridgeport IPA, Laurelwood Organic Goodness on draft at the Farm Cafe. #ontappdx
  17. Bridgeport IPA, Laurelwood Organic Goodness on draft. #ontappdx
  18. Saffron Crab Risotto Cakes, Bridgeport IPA and ENORMOUS vegan pot pies at the Farm tonight.
  19. Okie dokie, tonight we've still got that vegan stuffed cabbage, as well as Dungeness Crab risotto cakes.
  20. Hey vegans! We've got stuffed Savoy Cabbage for y'all. Hey Everyone else! We've got blackened snapper.