TheDiningAltern
-
@ Yes, the wait was trying - but the pizza was fantastic... just wondering about the "best in the nation" business...
about 11 hours ago
from web
in reply to 2palaver
-
@ @ "pizza in a bag" is either a terrible idea or will make me a millionaire!
about 13 hours ago
from web
in reply to RichardPF
-
@ Always wanted to as an hors d'oeuvre, but it would be too messy. Wouldn't work as a course either - "I'm paying $$$ for pizza?!"
about 16 hours ago
from web
in reply to RichardPF
-
Went to Pepe's Pizza in New Haven - excellent pizza - but the best in the country? I dunno...
about 16 hours ago
from web
-
Check out the latest video highlighting our Chef's Table event:
2:28 PM Dec 26th
from bit.ly
-
Got "Japanese Hot Pots" cookbook, signed by the Matsuri chef, from my brother-in-law, where he works:
3:37 PM Dec 25th
from web
-
@ @ I've already been convinced to cook bison... is yak my next challenge...? (oh boy)
10:16 AM Dec 24th
from web
in reply to RichardPF
-
New "Chef's Table" photo album on Facebook -
8:32 AM Dec 23rd
from web
-
mmm... confit pork belly... only gets better with age (the foie gras that goes with it doesn't hurt either)
9:31 PM Dec 22nd
from web
-
@ Yes - I've already profited from @'s sake knowledge! Lucky for me, I work with a great sommelier...
1:04 PM Dec 22nd
from web
-
Big thanks to @ for the "Favorite Dining Experience" of 2009!!! (scroll all the way down) -
8:34 AM Dec 22nd
from web
-
@ Yes, I absolutely love it. I'm a bit new to the sake world, but learning (aka: drinking) as much as possible!
8:30 AM Dec 22nd
from web
in reply to Derek7877
-
Cool! RT @ Neat little video showing how Sake is made>>
4:41 PM Dec 20th
from web
-
Took a trip throughout Spain with our wines at last night's Chef's Table - but the food was still international - French, Italian, Japanese.
4:34 PM Dec 20th
from web
-
How am I supposed to know if my squid ink coulis is burnt? OK - taste and smell - but this stuff is as black as can be.
10:05 AM Dec 18th
from web
-
@ At first I thought, "we're not baking any muffins here..." Then after 5-6 times, I realized who he was talking to!
4:33 PM Dec 17th
from web
-
I sous vide some things for so long that sometimes I forget what day I'm on... has it been 48 or 72 hours...?
9:23 AM Dec 17th
from web
-
RT @: Who knew I loved Korean doughnuts?? First experience last night and again for breakfast - thanks @
9:21 AM Dec 17th
from web
-
@ Yeah - I didn't believe my thermometer this morning - but the frozen tears on the side of my face told me it was real!
9:18 AM Dec 17th
from web
in reply to smellslikegrape
-
@ Yeah it's so good, like a savory marzipan with a nice acidic kick on the finish - makes me want to taste it all over again!
9:14 AM Dec 17th
from web
in reply to LilMissSocMedia
|
- Name Peter Ungár
- Location Boston, MA
- Web http://TheDiningA...
- Bio The Dining Alternative is a private dining service, bringing the fine dining restaurant experience to the comfort of your home!
|
