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TheDelicious

  1. cant believe how happy i am to be back at home. in the dark, silence. alone. with a turkey carcass and a fistful of aromatics.
  2. *sigh*
  3. @CharlieBaird the thermometer is totally reliable. i just totally forgot bc of EVERYONE is in the kitchen
  4. turkey is overcooked by an HOUR. well. guess it's time to get used to this, w 4 screaming toddlers and a neurotic dog tearing thru kitchen
  5. @tallnoe gingerbread martini sounds awesome.
  6. @takethouFood it's ok. i make korean look even worse ;)
  7. at this point, i just need to get drunk.
  8. @jitladaLA happy thanksgiving! after all this turkey, stuffing, etc, kind of wishing i could have some super spicy thai food!
  9. @takethouFood they ARE korean. they were all talking SO loudly in korean. golf etiquette must be different in korea.
  10. i know why i'm mental. went to take shower and mom told me to make sure i use shampoo for hair loss prevention.
  11. they did it on purpose. i just know it. they "accidentally" put my brussels sprouts on the stovetop with the burner "accidentally" on
  12. Every single person on the golf course right now is asian.
  13. It is 74 degrees. Ima need an iced coffee
  14. November Rain comes on just as i'm about to start cycle 2 in kitchen. it's like the internet KNOWS me. *scary* ♫ http://blip.fm/~gvy5a
  15. my house smells like a disgusting delicious combination of bacon and pumpkin.
  16. @sixy i will get there, sam. i will. and i am hoping that i will soon have a source for bacon that comes all pretty wrapped in paper...
  17. looks like i'm the only bacon pig. (tho, it's bc i dont eat bacon frequently. so when i do, i DO.)
  18. WHY does bacon come in a resealable pkg? who cooks, y'know, "jus a lil bit o bacon" and then reseals it and puts it away? WHO?!
  19. i love tempting fate like this. eating all this batter with raw eggs in it. i'm so dangerous.
  20. i'm bringing something new to dinner this year. Maple Glazed Brussels Sprouts with Bacon. i know my fam will hate it.