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TheChoppingBloc

  1. I posted 5 photos on Facebook in the album "Customer Appreciation Day" http://bit.ly/19Orz9
  2. I posted 9 photos on Facebook in the album "Chill Nov 2009" http://bit.ly/DEVfC
  3. I posted 5 photos on Facebook in the album "Boot Camp Nov 2009" http://bit.ly/1DKt0t
  4. We are sampling out fantastic wines perfect for your Thanksgiving table.
  5. We have our famous Truffled Popcorn ready for you to sample. Stop by either location tonight.
  6. Just two hours left of our Customer Appreciation Day! Don't miss 20% off!
  7. Today's the day we look forward to all year long... Customer Appreciation Day! We are busy cooking up delicious... http://bit.ly/1rrQFR
  8. Very successful Chill event tonight! Great to be around such great chefs and their food!
  9. Celery root puree with black truffles from Piccolo Sogno at Chill.
  10. Sugartoad is adventurous with their duck fat fried chicken gizzard at Chill!
  11. MK warmed us up with Squah Soup with a hint of cayenne pepper at tonight's Chill.
  12. Trump has done the pulled pork slider justice at Chill.
  13. Nice and spicy Shrimp Ceviche from Mark Mendez of Carnivale at Chill.
  14. Very interesting Shaved Pumpkin Salad from Chris Pandel at The Bristol at Chill.
  15. Four Seasons has a Nantucket scallop and Risotto dish at Chill.
  16. Tempra Tantrum wines are paired with our dish.
  17. Braised shortribs with Thyme Apple Fritters at our place for Chill event.
  18. RT @PriyaBhansali Taking a cooking class with sister on Sunday at the @TheChoppingBloc! So pumped.. "vegetarians ear thanksgiving too".
  19. Getting ready for the Luxehome Chill Event starting in just a bit! http://bit.ly/1Ci1Qz
  20. Looking for something to do in Chicago? Check out Concierge Preferred. They love our holiday cooking classes! http://bit.ly/3iTZn8