TheChoppingBloc
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Lots of grilled cheese love in Chicago today. An ode to Cheesie's from @:
7:45 AM May 23rd
via TweetDeck
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Our Jamaica Me Crazy student Tara Farris makes a fashion statement in class.
6:30 PM May 25th
via Facebook
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Arugula: a Vegetable and a Lesson: I taught the Spring Veggie 101 class last night and we made an arugula pesto ...
7:14 AM May 25th
via twitterfeed
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Antique Taco: When people ask me what I love about my job, I have a long list. I don’t sit behind a computer des...
7:48 AM May 24th
via twitterfeed
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A Cheesy Introduction: As I walk down the peaceful and romantic city block around the Belmont Red Line station o...
7:36 AM May 23rd
via twitterfeed
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Button, Portobello, Chanterelle, Hen of the Woods, Shiitake... We love mushrooms!
10:23 AM May 22nd
via Facebook
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All I Want for Mother’s Day is Not to Have to Cook: My Mom has always been bringing our family together over foo...
7:50 AM May 22nd
via twitterfeed
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Memorable Meals: Every now and then a person will experience a meal that can only be described as life changing....
10:05 AM May 21st
via twitterfeed
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You’re the Next Contestant on Let’s Make a Meal: My husband and I recently celebrated our one year anniversary (...
7:18 AM May 18th
via twitterfeed
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Friday Dish: Cucumber Rounds with Smoked Salmon, Capers and Lemon Twist
7:10 AM May 18th
via Facebook
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Love mushrooms? Then, this newsletter full of recipes and a how to video is for you!
7:03 AM May 18th
via Facebook
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Kids and Teen cooking camps begin next month at Lincoln Square. Have you signed up your young chef yet?
12:26 PM May 17th
via Facebook
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I uploaded a @ video How to Cook Mushrooms
12:23 PM May 17th
via Google
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My Saturday Morning Ritual: The Farmer’s Market: Most people prefer to spend their Saturday mornings sleeping in...
7:59 AM May 17th
via twitterfeed
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Farmer's markets are fun for the whole family!
8:36 AM May 16th
via Facebook
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@ It's going to be a great class. See you then!
8:30 AM May 16th
via TweetDeck
in reply to Devonsttngtruth
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Can't wait till tomorrow's Career Change: Wine Business! class at @ with the Goddess Diana!
11:39 AM May 15th
via web
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Former TCB chef Rick Ortiz opens new restaurant in Wicker Park. Check it out!
8:01 AM May 16th
via Facebook
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Healthy Eating Outside Your Home: If I was considering a meal out last summer, my choice would have included one...
7:09 AM May 16th
via twitterfeed
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Want grown-up vegetarian food instead of ho-hum tofu? Meet Michael Natkin, author of Herbivoracious, on Tue 6/5...
9:05 AM May 15th
via Facebook
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- Name The Chopping Block
- Location Chicago
- Web http://www.thecho...
- Bio Chicago's Premier Recreational Cooking School, Gourmet Retail Store with Food-Friendly Wines & Private Event Venue for Social and Corporate Parties
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