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Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

TeeleSquareCafe

  1. Tuesday: Lamb Kofte with Greek Salad and Pita. BBQ Beef Brisket Sandwich with Cole Slaw. Soups: Mushroom Barley, Seafood Chowder.
  2. Saturday: Pizzeta with white sauce, Greek Pizzeta. BBQ Beef Brisket Sandwich with Cole Slaw. Soups: Tomato and Fennel, Spicy Black Bean
  3. Wednesday: Chicken Marsala with Penne. Quesedilla with chicken, jack cheese, sour cream, and salsa. Soups: Chicken Wild Rice, Broccoli
  4. Friday Soups: Tomato and Roasted Fennel, Vegetable Chowder.
  5. Friday: Shrimp Fra Diablo with Spinach over Penne Pasta. Hot Italian Sandwich with Marinated Vegetables, Genoa Salami, and Provolone.
  6. COME IN FOR SUNDAY BRUNCH. WE HAVE MANY SPECIALS.
  7. Thursday: Vegetarian Lasagna with Ricotta Cheese. Sandwich with Italian Sausage, Peppers, Onions, and Marinara on Chibatta Roll.
  8. Tuesday Soups: Spicey Black Bean, Beef Barley.
  9. Tuesday: Pasta with Sweet Italian Sausage, Tomatoes, Peppers, Onions, Spinach, and Goat Cheese. Roast Vegetable Buritto.
  10. WE ARE OPEN TODAY UNTIL 5. COME CHECK OUT OUR SPECIALS AND HOT SOUPS.
  11. Thursday: Pot Roast (brisket) with Mashed Potatoes and Gravy. Come get some to take home for dinner.
  12. Wednesday: Chicken and Vegetable Curry with Brown Rice. Roast Vegetable Wrap with Goat Cheese and Aioli. Soups: Seafood Chowder, Veg. Lentil
  13. Tuesday: Farfale Pasta with Fresh Pesto, Grilled Chicken, Broccoli, and Tomato. Ultimate BLT- with onions, pickles, and cheddar.
  14. COME IN FOR SUNDAY BRUNCH. WE HAVE MANY SPECIALS.
  15. Friday: Fried Seafood Cakes with Old Bay Aioli and Cole Slaw. Chicken and Black Bean Buritto, Tuna Melt with Swiss and Smoked Bacon.
  16. Thursday: Pan seared Tilapia with Sticky Rice and Yellow Curry. Eggplant Parmasean Sandwich. Soups: Sweet Potato Bisque, Chicken Noodle.
  17. Tuesday: Coq Au Vin Blanc. BBQ Pulled Pork Sandwich. Soups: Chicken Noodle, Potaot Leek
  18. COME JOIN US FOR SUNDAY BRUNCH. WE ARE OPEN UNTIL 5.
  19. Friday: Pizetta with carmelized onion, spinach, chicken, and white sauce. French Dip Sandwich. Rachel Sandwich.
  20. Thursday: Half Roast Chicken with Creamy Polenta and Salad. Grilled Vegetable wrap with Goat Cheese and Aioli. Soups:Beef Barley, Black Bean