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TeaCourse

  1. Many variables determine caffeine content: varietal, clonal or seed propagation, temperature, leaf position on the stem, & withering time.
  2. Scented teas are created by placing strong scents in close proximity to tea - such as Jasmine flowers
  3. Tea Blending helps to assure quality and consistency.
  4. @tudorhousetea is our Halloween winner/Anniversary prize of a one year membership to http://www.teacourse.com HAPPY HALLOWEEN!
  5. Black teas are usually named for the region in which they are grown. Trick or Treat tomorrow! - See Oct. 14 Tweet. Must Love tea -Follow us
  6. Black tea should be brewed with water that has reached a full, rolling boil.
  7. Black tea is also known as red tea.
  8. Black teas may be processed by machine or by hand.
  9. Black tea is fully oxidized.
  10. Oolong teas are great for multiple steepings. Steep Oolong Tea at 190 degrees for varying times.
  11. Best known Oolongs are from China and Taiwan
  12. Oolong tea originated in Fujian province, China
  13. Oolong tea is also referred to as Wu Long
  14. Oolong tea is oxidized for less time than black tea.
  15. Japanese green tea should be infused with water at 160-175 degrees Fahrenheit for 1-2 minutes.
  16. Chinese green tea should be infused with water at 170 -180 degrees Fahrenheit for 2-3 minutes.
  17. Green tea is non-oxidized, pan-fired (Chinese) or steamed (Japanese), shaped/rolled/cut, and dried.
  18. Happy Anniversary to Tea Course - Read about our Anniversary/Halloween Treat at http://www.theteahousetimes.com/FreeTea.htm
  19. Delicate white tea should be infused with water at 175 -180 degrees Fahrenheit.
  20. Genuine white tea comes from the Fujian Province of China and is prized for its First Flush.