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Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

TavernSpecials

  1. Tonight's Features facebook.com/Tavern58atGibb… 12:15 PM May 19th via web
  2. The Taverns patios our open! What a great night to enjoy great food and drink outside! 12:14 PM May 19th via web
  3. May Pairing Dinner! facebook.com/events/3418017… 2:11 PM May 5th via web
  4. Tavern Specials facebook.com/Tavern58atGibb… 2:10 PM May 5th via web
  5. Tavern Plate: Pesto Shrimp…Sautéed baby shrimp, over roasted red pepper fettuccini, tossed with pesto and tomatoes. 2:30 PM May 2nd via web
  6. Bison T-Bone: Over gingered cabbage and green beans, with sesame risotto fritter finished with a Thai BBQ sauce. 2:30 PM May 2nd via web
  7. Mixed Seafood Grill: Shrimp. Lobster, and Scallops, over Israeli cous cous with grape leaves, and Kalamata olive salad 2:29 PM May 2nd via web
  8. Chef’s Soup: Duck and bean 2:31 PM Apr 27th via web
  9. Grilled Wild Boar Steak: Over kangaroo and smoked duck ravioli, with a dried cherry duck glaze and candied nuts. 2:30 PM Apr 27th via web
  10. Grilled Rib Eye: Over gingered cabbage and green beans, with sesame risotto fritter 2:30 PM Apr 27th via web
  11. Mixed Seafood Grill: Shrimp. Lobster, and Scallops, over Israeli cous cous with grape leaves, olive salad with artichoke hearts & olive oil. 2:30 PM Apr 27th via web
  12. Chef’s Soup: Onion soup with a Swiss and asiago crostini 1:21 PM Apr 20th via web
  13. Tavern Plate: Theater Three Course Menu...$20.12!! 1:21 PM Apr 20th via web
  14. Spiced Cocoa Rubbed Rib Eye: Over parsnip puree and scalloped purple potatoes, with braised pomegranate savoy cabbage and bacon. 1:46 PM Apr 18th via web
  15. Mixed Seafood Grill: Shrimp. Lobster, and Scallops, over Israeli cous cous with grape leaves, and Kalamata olive salad 1:45 PM Apr 18th via web
  16. Chef’s Soup: Smoked Duck and red lentil 2:18 PM Apr 12th via web
  17. Tavern Plate: Pre Theater 3 Course Menu. Until 6:30 2:18 PM Apr 12th via web
  18. Grilled Duck Breast: Over Grand Marnier glazed sweet potato cake, julienned parsnips, and green bean almondine. 2:18 PM Apr 12th via web
  19. Mixed Seafood Grill: Shrimp. Lobster, & Scallops, over Israeli cous cous with grape leaves, olive salad with artichoke hearts, feta cheese 2:18 PM Apr 12th via web
  20. Tavern Plate: Pre Theater 3 Course Menu 1:54 PM Apr 6th via web