Profile_bird

Hey there! TastingTable is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving TastingTable's tweets.

Already using Twitter
from your phone? Click here.

TastingTable

  1. Here's your chance to attend an exclusive dinner with all of Tasting Table's editors at The Modern in NYC. Click here: http://bit.ly/5uq0ST
  2. People like to be reminded of how bad those supersized fries are, but their prime rib? No thanks: http://ow.ly/HiRg
  3. If you have a spare 4 minutes, would you help us out by taking a quick survey? We want to know how you splurge: http://bit.ly/6VA2wt THANKS!
  4. Apparently Disney World isn't the happiest place in the world, at least for the presidentially pardoned turkeys: http://ow.ly/DP8p
  5. D’Artagnan (an advertiser) is offering TT readers a deal: 15% off any web purchase when using checkout code “Table” (http://bit.ly/dart15)
  6. Check out all our tweeting food friends at http://www.Gastrobuzz.com.
  7. If it took you awhile to get used to screw tops on your wine, get ready for this: plastic bottles http://ow.ly/CSUK
  8. First beer, now coffee: the "micro" revolution continues http://bit.ly/fddaycafe
  9. True love: a man and his onion bagels http://bit.ly/26GwaN
  10. In case you missed the best of Tasting Table this month, check out this round-up: http://bit.ly/xIoYU
  11. You can use this translating app for practical things, but we'd rather use it for those menus we pretend to understand: http://bit.ly/36tUdw
  12. Pull a Lucille Ball and head to City Winery's CabCrush (as in crushing grapes for Cabarnet), the 1st of its kind in NYC: http://bit.ly/DURYY
  13. We're used to cocktails not living up to their ever-so-clever names, but this "Brain Hemorrhage" is pretty darn close: http://bit.ly/3Y0MAx
  14. If you were looking for something to celebrate today, toss on your chef hat in honor of its inventor's birthday! http://bit.ly/4vXiua
  15. Why didn't we think of this: Mayo made with beef, duck, lamb, and (favorite) bacon fat: http://is.gd/4y6Is
  16. Counter Culture coffee (http://bit.ly/W9bLu) + Japanese siphon brewer (http://bit.ly/R347a) = More fun than anything Starbucks can dream up.
  17. TT San Francisco launches tomorrow! Left coasters, get ready: http://tastingtable.com/sf
  18. Bacon donuts, chili donuts (http://bit.ly/3IaFTT) and now fried chicken donuts? Only in Texas http://bit.ly/3gtPDL
  19. Cows, rice, hemp, soy beans, almonds, and goats. What do they all have in common? Milk. http://bit.ly/1aP4ij
  20. Lessons in homemade condiments: we gave you ketchup (http://bit.ly/120RjE), now try your hand at Worcestershire http://bit.ly/1yn6LU