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  1. on the upside, my husband just walked in the door with a basket full of foraged wild mushrooms from Point Reyes national park.
  2. I have snow envy.
  3. @AndreaMeyers what a perfect thing to be doing when there's lots of snow outside.
  4. @MrsWheelbarrow So glad you like the gløgg! (The ø took a few days to figure out, but you'll find your computer can speak Danish too) Skol!
  5. @food52 new site looks great!
  6. @MrsWheelbarrow I am 3 hours behind you. Oh, never mind, why wait? Cheers!
  7. @SpiceSpoon Enjoy!
  8. contests @food52 are most fun when there are lots of entries! Enter today for this week's contest for Best Glazed Ham http://bit.ly/8Fc2Lf
  9. @FoodBlogga CA life is rough
  10. More Easy Holiday Party Food: Smoked Salmon Tartare http://bit.ly/83gjm8
  11. My Spiced Gløgg with Port Wine and Cointreau recipe is one of the finalists @food52 this week. Enjoy trying the recipes!
  12. @MrsWheelbarrow Thank you! Am about to make another one for a party tomorrow, and to test recipe (again!)
  13. just voted for Ancho Chili-Cinnamon Chocolate Bark on food52 - http://www.food52.com/recipes/2105_ancho_chilicinnamon_chocolate_bark
  14. just voted for Spiced Gløgg with Port Wine and Cointreau on food52 - http://bit.ly/4RS1vn
  15. So much cheese left over from our gløgg party last weekend. Making fondue for dinner.
  16. posted a recipe for Smoked Ham with Pomegranate Molasses and Mustard Glaze on food52 - http://bit.ly/5fPJ6F
  17. Easy Holiday Party Food: Smoked Trout Mousse Canapées http://bit.ly/68S3Bb
  18. Shopping food in Berkeley is 30% cheaper than in Marin. What's not to love about that?
  19. Decorating our xmas tree today and making Santa Lucia bread
  20. @MrsWheelbarrow what are you making?