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United States
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Tarbells

  1. Charred sweet peppers and sauteed arugula over a light, crunchy cake of local organic zucchini, over smoked red... fb.me/15LOiWvO4 12:29 PM May 30th via Facebook
  2. Chef Matt has updated the roasted sunchoke salad with the incredible flavors of heirloom tomatoes. This plate has... fb.me/17ogm9HV5 2:49 PM May 29th via Facebook
  3. One of the most succulent halibut fillets I've ever seen, on a stew of the season's first heirloom tomatoes and... fb.me/1x3bu3Ige 3:08 PM May 25th via Facebook
  4. Almost too pretty to eat...Alaskan halibut with seared polenta, organic citrus/carrot sauce, shallots, peas, and... fb.me/1X8uG0Rk5 3:32 PM May 18th via Facebook
  5. We've been around so long we're now retro-ing ourselves! The dessert for our Restaurant Week menu is doughtnut... fb.me/1pBGVdKbR 2:42 PM May 18th via Facebook
  6. We have a new dish on the menu...this slow roasted, pulled pork mole is piled over a crispy polenta cake, with... fb.me/1ZElMQ8n7 2:11 PM May 17th via Facebook
  7. Seared halibut drizzled with a mint chimichurri sits on local organic summer squash and creamed English peas. fb.me/1YMqKKgId 3:18 PM May 11th via Facebook
  8. We're pretty excited to be the first up on Desert Living Today's St Germain challenge! Check it out here ---- fb.me/1wckRmab4 12:20 PM May 7th via Facebook
  9. Mr. Fish is looking amazing, the mile-high fillet balanced on a golden disc of potato and surrounded by wild... fb.me/1QLqCCooH 2:47 PM May 4th via Facebook
  10. Chef Matt has made tender little basil gnocchis for the new Veg Plate. There are artichokes, shallots,... fb.me/1Ucsesrn8 4:08 PM May 3rd via Facebook
  11. They're back.....more soft shell crabs flew in from Boston today! They're selling as fast as the Chefs can cook... fb.me/KqhLftI4 4:02 PM May 1st via Facebook
  12. Chef Joshua has created this symphony of seared halibut, fresh fettucine, fennel, Kalamata olives, English peas,... fb.me/1SsymiR7i 4:15 PM Apr 27th via Facebook
  13. Earth's Best Veg Plate....layers of texture and flavor with oven-cured tomatoes, baby artichokes, English peas,... fb.me/1CSkPyFLn 4:27 PM Apr 20th via Facebook
  14. Earth's Best Veg Plate....layers of texture and flavor with oven-cured tomatoes, baby artichokes, English peas,... fb.me/zFlPw5rn 4:26 PM Apr 20th via Facebook
  15. Seared filet of California halibut under a dollop of tarragon-tomato jam. The basil broth has fava beans,... fb.me/1GlrxRwES 12:59 PM Apr 18th via Facebook
  16. A motherlode of morels from Oregon!! fb.me/11N5tGcbg 3:32 PM Apr 17th via Facebook
  17. Fiddlehead Ferns curled up among creamy flageolet beans, baby fennel, Savoy cabbage, crispy white beet chips. fb.me/yRSluxW1 2:24 PM Apr 16th via Facebook
  18. How tempting is this? Hand-foraged morels are mingled with organic fava beans from Bob McClendon's farm. There... fb.me/1qgcgrnyA 3:52 PM Apr 13th via Facebook
  19. Chefs Matt and Joshua admiring an arrival of some beautiful wild mushrooms. fb.me/1ghEaRN9k 2:34 PM Apr 13th via Facebook
  20. A little corner of the buffet at the event last night. Be sure you visit the MIM and The Nash soon, both amazing... fb.me/1w4dGbclo 2:20 PM Apr 12th via Facebook
  • Name Tarbell's Restaurant
  • Location 32nd Street and Camelback
  • Web http://www.tarbel...
  • Bio Neighborhood restaurant with seasonal and organic menu. Fresh seafood too!
71 Following 2,043 Followers 120 Listed
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