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Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

TapestryCaBist

  1. All good things must come to an end. Tapestry Bistro has been family owned and operated since August 1998. We... fb.me/12arOaTIT
  2. I posted 77 photos on Facebook in the album "Celebrating with Family, Friends and Customers" fb.me/vsgFBUiM
  3. All good things must come to an end. Tapestry Bistro has been family owned and operated since August 1998. We... fb.me/103sKW6HN
  4. Today is Tapestry's LAST DAY OF SERVICE...call 408.395.2808 for your last reservation
  5. Today and tomorrow are our last days of service...have you had your favorite meal one last time?
  6. Tonight and tomorrow are out last days of service...have you had your favorite meal one last time?
  7. fb.me/FBIeKTP9
  8. Tapestry is closing in just two days.. come eat with us one last time
  9. Only three more days until we close our doors, join us for one last meal!
  10. Don't cook the night before NYE! Come to Tapestry instead!
  11. 8 more days to enjoy a meal at Tapestry...come say good-bye:(
  12. Do you have New Year's Eve plans? Join us in ringing in a new year!
  13. Already getting tired of cooking? Make your dinner reservation for Tuesday night dinner!
  14. Ring in the New Year at Tapestry fb.me/1em2DRj4c
  15. Have your favorite meal at Tapestry one last time....take a look at our December menu
  16. Make your reservation for our annual Christmas Eve dinner today! 408.395.2808
  17. Christmas Eve Menu fb.me/1h7A4Uk7V
  18. Celebrate the holidays at Tapestry. We are excited to spend our last month celebrating the season with you.
  19. Love bacon? Give this a try...Pork Belly… Crispy Pork Belly w/ a Molasses Gastrique...yum
  20. Never got a chance to try one of Chef Gary Messick's signature dishes? Come this month to taste "Sam’s... fb.me/Vo8rVeAD