Profile_bird

Hey there! TablaMB is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving TablaMB's tweets.

Already using Twitter
from your phone? Click here.

TablaMB

  1. Loire Gamay and flank steak is a bangin' combo!!!!!! 2:38 PM Jul 17th from web
  2. Wednesday Market Special : Warm Haricot Vert Salad : Chioggia Beets, Hazelnuts, Aged Balsamic, Fried Egg :: 10 4:44 PM Jul 8th from web
  3. Yum ROSE and ROSE weather! Tuesday Wine Special: 2008 Charles Joguet Chinon Rose, 12/glass until it's gone. 6:00 PM Jun 30th from web
  4. Tuesday's featured wine: 2007 Luigi Ferrando Urbaluce di Caluso. 12.50/glass, all night long. 4:19 PM Jun 23rd from web
  5. Feeling a little mercurial this afternoon until I tasted Anthony's chicken livers with namekos and lentils with an oloroso from Toro Albala. 4:15 PM Jun 23rd from web
  6. Market special tonight: carmelized fig w goat cheese, roasted, w grilled porchinis, saba, rosemary oil. $10. 3:02 PM Jun 10th from web
  7. Just got a fat sack of mushies from Norma at Spring Water Farms. Porchini Contorno : pan roasted porchinis, marjoram, garlic, lemon zest. $6 4:30 PM Jun 3rd from web
  8. Anthony's Wednesday Farmer's Market Special: Rabbit and lemon crepinette, sauteed nakame mushrooms, roasted chioga beets. $19. 3:29 PM Jun 3rd from web
  9. New month new menu:Basque Country, Spain.Txakolina by the glass and Basque Cider in house. . .also a porron for the adventurous. 2:38 PM Jun 2nd from web
  10. Anthony's Wednesday MArket Special: Baby Romaine Salad . . . deviled egg dressing, garlic whips, spicy pepitas $9 . . . ps patio is open! 5:06 PM May 20th from web
  11. Antony's Farmer's Market Special: Fiddlehead and Mache Salad . . . warm farro vinaigrette, house cured pancetta, currants, goat cheese $9 3:18 PM May 13th from web
  12. Happy Mother's Day!! We're open our regular hours tonight, 5-close. Still Sunday so 25% off all bottles of wine. 1:06 PM May 10th from web
  13. Oh, stuffing wine lists is my life. 1:35 PM May 8th from web
  14. @jemangepdx Thanks! We hope to see you in Tabla soon. Don't forget to say hi to Chef Anthony and tell him you saw us on twitter! 1:19 PM May 8th from web
  15. @hannahstwits the Loire menu is up! check it out at http://www.tmbistro.com/ 3:39 PM May 7th from web
  16. The Loire menu is up! http://www.tmbistro.com/ Check out the results of Michael's Loire visit and see what he and Anthony came up with. 3:38 PM May 7th from web
  17. Tony went to the market this morning. Tonight's Market Special: Local Mushroom Parpardelle : organic egg pasta, hazelnuts, morels. 4:10 PM May 6th from web
  18. Yes the website ought to have our new menu up soon ( I'm hoping by today). Knowing Tony though, it will be out of date within an hour. 1:36 PM May 5th from web
  19. Tuesday night blind tasting tonight . . . also, Tony's prepping a spring farro risotto as we speak. 1:08 PM May 5th from web
  20. We're changing the regional focus tonight to the Loire Valley for the month of May. Sweetbreads and Rabbit Rillette anyone? 4:36 PM May 1st from web