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TRIOAustin

  1. Dew Berry Farm Chicken + Schramsburg Blanc de Blanc = an exquisite meal on the patio. See you there? twitpic.com/9s0hfo
  2. Join us tonight for Copper River Sockeye with homemade smoked ham broth and sweet peas! twitter.com/Chefgrantm/sta…
  3. Loving this video of @chefgrantm & his 102 lb Grouper last weekend via San Miguel Seafood! ow.ly/biEC5
  4. Our vegan soup du jour: Corn & Poblano garnished w/ avocado & corn tortilla chips. Who knew vegan could be so tasty?!
  5. @Bwearbeauty TY!
  6. @tmarshalljones TY!
  7. We're all about cajun flavor for lunch w/ Chorizo & Fish Chowder (shrimp, scallops, & grouper) served w/ grilled baguette croutons
  8. Huge thanks to @Chefgrantm for adding it to the menu! @BBPR: Gulf snapper ceviche, or nectar of the gods, @TRIOAustin instagr.am/p/LRRYflmm_f/
  9. @caroljoynt love it! Thank you for sharing!
  10. @RLReevesJr Hello! Would you mind DM'ing us your email address so we can email you an invite to our upcoming menu preview event? Thanks!
  11. We're dreaming of autumn today. Sweet Potato soup w/ spicy pumpkin seeds should subside our craving for cool weather and hot soup :)
  12. Join the (food) revolution - visit us tonight before Les Misérables @TXPerfArts for our $49 pre-theatre dinner menu ow.ly/aXt15
  13. It's National Hamburger Day, making today the perfect day to try our new "Hangover Style" Prime Burger. Ask a server for details!
  14. Tweet #YUM if this is what you wish you were eating for breakfast… twitpic.com/9phflv
  15. That had to have been a workout! RT @Chefgrantm: Finally done. #biggrouper @trioaustin thanks to Roberto San Miguel! twitter.com/Chefgrantm/sta…
  16. Fresh fish from the Gulf is what's for dinner! Check out this 102 lb Grouper that just landed in our kitchen! twitpic.com/9pl3x9
  17. With options like Les Miserables at @TxPerfArts + dinner in @TRIOAustin, date night never sounded so good! ow.ly/aXt15
  18. You're making us blush :) RT @natanyap: @austinistfood @trioaustin the ribeye, you have to have the ribeye. My goodness.
  19. Holy cow…oops, we mean fish! @chefgrantm called dibs on a 102 lb Grouper from San Miguel Seafood this weekend & that's no fish tale!