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TheYumDiary

  1. Making Heifer Int'l donations for prog-minded friends for Xmas means I could say, "Gah, have a cow, why don't you?!" http://bit.ly/2BZp
  2. Turns out my cat is just as bonkers for twig tea as I am: www.yumdiary.com
  3. Not an oatmeal fan. But. Toasted steelcut oatmeal drizzled w/flax oil+umeboshi vinegar+roast pumpkinseeds=YUM. Dang!
  4. Somehow eluded homemade ham biscuits @701CCA opening. Cutting dairy, meat, gluten, sugar & booze not *so* bad. Granted, it's only day 2.
  5. Going macrobiotic w/no gluten, sugar, or dairy for the next 30-45 days. Farewell, mac-n-cheese. Later, fro yo. Goodbye, 1/2 + 1/2. (Yikes.)
  6. Going to Willie Nelson tonight w/my true love. Sorry to get personal but the red headed stranger brings it out in me.
  7. I keep forgetting that soft boiled eggs are such a delight. I think I need a fancy egg cup. Eggery!
  8. "To the echoing sound of a coppery gong" -- Those spam copywriters (or their evil spam word bots) are amazing. What a subject line!
  9. DOTS are the O.G. gummy candy! Yum.
  10. Did I mention? I'm volunteer blogging for Slow Food Columbia (SC) now. Here's the latest! http://slowfoodcolumbia.blo...
  11. @gabrielroth You Are A Good Citizen. Especially since the name of our favorite cereal is so godawful, dangit.
  12. @theshoptart, looking forward to porch beers - i mean, returning your sushi book - soon!
  13. Catching "Walking in Memphis" on radio is like watching that zit popping vid on youtube. Wanna change channel. Can't.
  14. I am SO kicking it in my home office with some "Man in the Mirror" by MJ on the hi-fi. Impel me, Michael. Jam on. (Or is it "Shum On?")
  15. Vegan sushi with yams, green tomatoes, + Mexican hot sauce; my last burger(!?!?); and a nutrition genius you want to know: www.yumdiary.com
  16. Rolling our own tonight. (Vegan sushi, that is.) Who's got sushi secrets to spare? Rice tricks? Odd fillings? Bring it.
  17. Blue Cactus kim bob for app; a 2nd order for main course. (Both times with spicy fermented soybean bibimbob sauce.) Licentious. Delicious.
  18. Lobbing a ball of goat cheese into a hot bowl of tomato bisque = very yum. Thank you Di Prato's.
  19. I admit it, @gabrielroth! I bowdlerized you. B/c I am a lady! Joe Lieberman is still a total di*k.
  20. Totally, @thubten, honeycrisp apples are where it's at!