Hey there! SweetMegs is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving SweetMegs's tweets.

Already using Twitter
from your phone? Click here.

Hey pastry chefs out there: anyone know how to fix unbaked portions in fruit tart bottoms? 3:57 PM Aug 16th, 2008 from web
resting my feet for a bit 3:18 PM Aug 1st, 2008 from web
just thinking about the awesome Chihuly show I saw at the De Young 5:50 PM Jul 2nd, 2008 from web
organizing my recipes...i love to organize! 5:45 PM Jul 2nd, 2008 from web
Getting ready to write a blog post and digesting the banana cream tart I shared with Julie at Tartine 7:16 PM Jul 1st, 2008 from web
just made brown sugar souffles 9:49 PM May 24th, 2008 from web

Name SweetMegs
Location San Francisco
Web http://www.freela...
Bio Chef/owner of Freelance Baking, assistant pastry chef at Zuni Cafe, lover of life and dessert