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SullyCullySully

  1. A Slow Food Feast at Ballymaloe's Grain Store: Celebrating 20 years of Slow Food Ballymaloe's first ever Terr.. http://bit.ly/7aN4WX
  2. Heard today that Irl has 5.3m active mobile phones and each one sends an average of 194 texts/month-mad
  3. @stranded_aoife Rockstar -we love you!!!
  4. @stranded_aoife Thank U so much stranded Aoife
  5. We love Conor Pope and his Irish Times Price Watch Article: Our new curry hot pot received a 5 star excellent.. http://bit.ly/wmexH
  6. We love you Mexico: We received the below email from Joe A Penne on Saturday- THANK YOU SO MUCH joe a penne s.. http://bit.ly/EaQsu
  7. Cheapeats.ie - Thank You: We received the following lovely review for our new Beef Hot Pot yesterday from www.c.. http://bit.ly/1fTCI6
  8. Just had Baby Gems-little green pumpkins.Slice top off,remove inside-salt,pepper,Parmesan,45 mins oven-YUM
  9. Learn How to Butcher a Pig: Lots more people are keeping pigs, which is so wonderful. Slow Food Ireland are r.. http://bit.ly/35ie1E
  10. Ivan, Ryan Tubridy & Asterix & Obelix: Our Ivy is going to be on with Ryan Tubridy either tomorrow, Monday or.. http://bit.ly/3wFzHe
  11. Happy Haloweennnnnnneeeeeee!!!: Happy Haloween everybody. We have our pumpkins carved out and am getting the .. http://bit.ly/q2WpS
  12. Roads flooded on the way to Carrigaline- and no East Village market this morning:(
  13. Can anyone recommend a good place to eat in Dublin this evening?
  14. Another lovely email today from Christine: This is quite simply the best soup I have ever tasted. It is availab.. http://bit.ly/1mdLbG
  15. A lovely email from Gubbeen Farm: This is a lovely email that we just received from Giana & Tom Fergusan in.. http://bit.ly/1H2dRB
  16. Yummy New Hot Pots: Hello Hello Hello, After months of cooking, testing recipe concoctions, sourcing ingredi.. http://bit.ly/f2x0t
  17. Cully cooks for Love Irish Food: Hi, Cul was up bright and early this morning cooking an Irish Stew on TV3. Th.. http://bit.ly/2PFMEB
  18. Just had magical birthday meal at Cafe Paradiso- chanterals starter and beetroot and goats cheese risotto-gorgeous.
  19. We're cookin this weekend: Hello, Tomorrow night Cully & Ivy are cooking for a charity dinner party for th.. http://bit.ly/RxIg5
  20. Sunny & Yummy day at the Midleton Food Fair: What a glorious day we had for the Midleton Food Festival last Sa.. http://bit.ly/g0zjx