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Strumerika

  1. Anybody ever make mung beans? Is the best way to make'em to just boil them until they're soft? Or soak them?
  2. @evandawson ohhh! well that explains it. For who?
  3. Boooo turns out these aren't lemon cukes at all, I got overly excited. Dad just wanted to agree but didn't know the answer!
  4. @evandawson uhoh I'm scared to ask the story behind that! TV appearance?
  5. @celaV they look kind of like a yellow squash http://bit.ly/15Vne1 but cuke on inside
  6. Had 0 hopes of finding lemon cucumbers so bought regular only to find that my mom randomly has some at home! They are so cute
  7. @evandawson ouch that makes me feel much better!
  8. @vcuspoon but you probably had off Monday-Thursday ;)
  9. @mantrawines haha I shouldve said us twitterverse
  10. @AtYourPalate haha no rest for chefs!
  11. Does anybody else in the twitterverse have to work today?
  12. Sometimes I think I drink more beer than wine
  13. Bartender@ resto is so cool! Learned a lot bout Belgian beer. Loved the gouden carolus amber, scotch silly not my style. Fun to taste tho!
  14. @LENNDEVOURS @evandawson kudos to damiani! I bought a bottle of that Pinot on our trip I really dug it. Even better that it's unfined!
  15. Umm this bus driver is filling out a form while driving! This can't be safe
  16. "shush girl, shut ya lips, doooo the Helen Keller, and talk with your hips!" mildly offended for Helen but that is one crazy line
  17. Wondering if my spin class will be a ghost town tonight
  18. @norecipes holy crap that sounds insane! I can't imagine Burrata and caviar together, good?
  19. Even though I'm upset at Whole Foods for turning the cheese bar into a dessert bar, the nectarines I bought there last night are INCREDIBLE
  20. @vcuspoon I've never tried one but they are kind of globular and yellowish so could just be about the color!