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http://tinyurl.com/8ydra5 3:14 AM Mar 30th from web
It was codified and refined by Georges Auguste Escoffier, "The Chef to Kings, and the King of Chefs." 3:14 AM Mar 30th from web
Brigade de cuisine is a system of hierarchy for organizing the staff of a professional kitchen. 3:13 AM Mar 30th from web
Would like to thank all the young people of America. We have mortgaged your future to the hilt. 5:26 AM Mar 14th from web
Learning about twitter 12:53 PM Mar 13th from web