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StewMulligan

BrandonBaltzley Two acres of crops doesn't seem like much until it's time to bring out the scuffle hoe. 11:38 AM Jun 1st via TweetCaster for Android Retweeted by StewMulligan
Curryliciousme All organic Soup, Seaweed Salad, Tofu Curry and a bowl of brown rice! Delish! twitter.com/Curryliciousme… 11:12 PM May 30th via Twitter for iPhone Retweeted by StewMulligan
butcherlarder Farmer Slagel is on his way with 2 Pastured Berkshire hogs... 12:17 PM May 31st via web Retweeted by StewMulligan and 3 others
NektonPowered This is amazing. A sturgeon in our river! boston.cbslocal.com/2012/05/31/han… 12:58 PM May 31st via TweetDeck Retweeted by StewMulligan
BrandonBaltzley Planting basil beneath our tomatoes. instagr.am/p/LVl7RWm5Zl/ 9:08 AM Jun 1st via Instagram Retweeted by StewMulligan
New post. Where to get my produce this year? goo.gl/y9UCy 10:15 AM Jun 1st via web
offalchris Pigs tail, chile, capers, mint & citrus yfrog.com/kffk6kij 7:29 PM May 14th via Tweetlogix Retweeted by StewMulligan and 13 others
blog post on the blog- Pita is good, right? Why not make some pita tonight? mulligansoup.wordpress.com/2012/05/15/eas… 12:08 PM May 15th via web
This is a slaughterhouse. goo.gl/hN2fU Read it and come talk about it with me. It's not pretty, but it's real. 12:53 PM May 11th via web
Trip to the Slaughterhouse, Pt. 1. New Blog Post. No Pictures, but stuff that needs to be discussed. goo.gl/pj0nc 10:02 AM May 11th via web
offalchris Lamb liver terrina, mint jelly, carrot & anchovy salad yfrog.com/h6witonj 4:21 PM May 10th via Tweetlogix Retweeted by StewMulligan and 5 others
Why does my bread always turn out mediocre? @TheBenStarr? goo.gl/akS2Z New Blog Post. Is it the Yeast? 7:58 AM May 11th via web
Taking the knives for a long overdue sharpening. Northwest Cutlery, here I come! 12:05 PM May 4th via web
@Curryliciousme When a food issue catches my eye, I have to write about it. Your beautiful pictures don't hurt the post, either. Thx again! 2:39 PM Apr 20th via web in reply to Curryliciousme
chefmikeryan Ramp cream cheese, mussel, barley, cucumber, chicken jus, dill, green chickpea, Tabasco twitter.com/chefmikeryan/s… 12:43 PM Apr 20th via Twitter for iPhone Retweeted by StewMulligan and 4 others
New blog- two chilly day things to do with your ramps. goo.gl/a5JPs 2:37 PM Apr 20th via web
@chefmikeryan Just pickled my second batch and stabilized the leaves in clarified butter. Is ramp scampi out of the question? 2:36 PM Apr 20th via web in reply to chefmikeryan
New blog post re:veganism discussion. goo.gl/Ao7K2 Thanks to @curryliciousme for some great looking vegetarian inspiration 2:35 PM Apr 18th via web
@davidchang @ericripert The saucier when I was staging there was awesome. Best oxtail glace ever. 9:31 PM Apr 10th via web in reply to davidchang
davidchang I think the saucier station is the secret backbone at Le Berdardin. Dinner was so delicious. NYC is so lucky! Thanks @ericripert & team 9:11 PM Apr 10th via Twitter for iPhone Retweeted by StewMulligan and 14 others