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Soaking golden raisins for stuffed kurabota pork chops - thinking pine nuts and gruyere too. Served with swiss chard rib gratin. Yum!about 14 hours agofrom Tweetie
Dear Gourmet: No it's not cool to send me Bon App 4 the duration of my subscription. I already get the magazine & I don't need two.about 18 hours agofrom Tweetie
RT @sparkershop: There is something I luv about rustling thry my stack of recipes & finding just the 1 Im looking 4 - all folded up & worn.8:11 AM Dec 1stfrom Tweetie