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@inuyaki The secret to bringing Filipino food mainstream is to somehow incorporate a "fresh" component to the heavy dishes. Balance is key.11:47 AM Jul 17thfrom webin reply to inuyaki
@inuyaki RE: Filipino I've had that conversation thousands of times, but other than fried foods, nothing can be made from scratch in minutes10:50 AM Jul 17thfrom webin reply to inuyaki
@chezpim I find it more true for Vietnamese (Slanted Door) & Indian - cheap stuff is good, but intelligent interpretations are unforgettable10:49 AM Jul 17thfrom webin reply to chezpim
Chatting with @clint about how "likes / stars / comments / share / share w/ note" in Google Reader will supposedly change lives. LIVES.7:28 AM Jul 17thfrom web
I've got two dishes that I'd love to share and blog, but I have to make sangria that I won't be able to drink. Oh well. Goodnight! :D11:44 PM Jul 16thfrom Twitterrific
Leaving downtown! Seattle is NEVER this humid. Thank goodness there's a nice smooth breeze every so often.9:52 PM Jul 16thfrom Twitterrific
Layer Cake Shiraz reduction with a touch of sugar tastes of blueberries and autumn - should try with smoked cheeses & berries #flavornote7:11 PM Jul 16thfrom web
@ljc My girlfriend is going to FREAK out when she finds out about the HelloKitty iPhone app. My blog will be littered with cutesy animals :)1:14 PM Jul 16thfrom Twitterrificin reply to ljc