SpatulaQueen
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No wonder fried chicken is @'s favorite food:
37 minutes ago
via Echofon
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@ Haha, good choice. There's a huge lack of good desserts though.
40 minutes ago
via Echofon
in reply to ChiefHDB
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@ Yeah, have you had it? Seriously good fried fish. Also tried buttermilk channel fried chicken, Bon chovie, bulgogi burger.
about 1 hour ago
via Echofon
in reply to ChiefHDB
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Brisket, my one true love.
about 1 hour ago
via Instagram
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@ At Lonestar Empire? I just finished my own. The fried fish shack is really good too.
about 1 hour ago
via Echofon
in reply to ChiefHDB
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Time to get my chow on. Paging @! (@ Smorgasburg w/ 168 others)
about 2 hours ago
via foursquare
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@ yeah, seriously. I think about it sometimes but in the end I'm glad I don't have to worry about that much paperwork.
about 2 hours ago
via Echofon
in reply to LadyParmalade
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@ you're welcome! I still think of our pasta dinner party fondly.
about 2 hours ago
via Echofon
in reply to tanya_elena
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@ homemade pasta party! Perfect for the occasion (mm, carbs) and you do it so well.
about 3 hours ago
via Echofon
in reply to tanya_elena
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(Really, read it) RT @: Amazing comic about being a freelancer and healthcare. Everyone should see this:
about 3 hours ago
via Echofon
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@ I'd recommend a milk chocolate. Doesn't have to be Valrhona (which I use), but I think a better quality choc is worth it.
about 3 hours ago
via Echofon
in reply to suprsamfagan
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@ @ Not true. I posed the question as I was considering what chocolate to bring to a backyard s'mores party tonight.
about 3 hours ago
via Echofon
in reply to thebravetart
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@ @ I totally understand marshmallow emergencies. I keep 5 types of cookie dough in my freezer for last minute potlucks.
about 4 hours ago
via Echofon
in reply to thebravetart
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@ the PB totally helps balance out every other component. I'm so curious to try it -- maybe at the s'mores part tonight?
about 5 hours ago
via Echofon
in reply to districtbelle
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@ @ I agree about commercial 'mallows being too sweet, but do homemade ones hold up well to the flames?
about 5 hours ago
via Echofon
in reply to mk11215
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@ Omg, that's something I've never thought of. Squish the PB cup btwn graham crackers and a toasted 'mallow? Gotta try that!
about 5 hours ago
via Echofon
in reply to districtbelle
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@ interestingly, s'mores actually taste better with milk chocolate since Hershey's is so light. IMO, dark milk chocolates work best.
about 5 hours ago
via Echofon
in reply to mk11215
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@ True, I do think it's all or nothing--either improve all the ingredients and elevate it as a whole, or leave it classic.
about 5 hours ago
via Echofon
in reply to chocophilenyc
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@ it's such a good dish, and perfect for the non-spicy eaters and vegetarians. Thanks for turning me onto it!
about 5 hours ago
via Echofon
in reply to veronicachan
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@ @ @ @ Next time you're back in town! I'm already excited for Boston in September.
about 5 hours ago
via Echofon
in reply to SavorySweetLive
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- Name Melissa Zhang
- Location NYC
- Web http://www.thespa...
- Bio A gal from Sugar Land,TX, working with cupcakes, chocolate, and food PR. Oh, the sweet life.
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