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  1. So now the real question is what to do with all the leftovers? Hope everyone had a fabulous Thanksgiving Day! http://bit.ly/8FNyIb 11:00 AM Nov 27th from Facebook
  2. You're Invited: Party with Pastry Chef, David Guas - http://eepurl.com/fkEn 12:08 PM Nov 25th from MailChimp
  3. This might be a little late, but maybe one of these time-saving tips can help you out on the big day tomorrow! http://bit.ly/5T5DJx 11:14 AM Nov 25th from Facebook
  4. Here's an interesting discussion about Thanksgiving traditions and family stories. Director Liz Williams and her... http://bit.ly/63zjUu 11:12 AM Nov 25th from Facebook
  5. If anyone's ever wondered about the turkey help hot-lines, here's the inside scoop! http://bit.ly/7NNp4d 9:42 AM Nov 24th from Facebook
  6. According to this study of recipes from the 1950's, the average Thanksgiving meal will contain fewer calories than... http://bit.ly/07kippE 1:08 PM Nov 23rd from Facebook
  7. Make sure to stop on by the museum this weekend for Frank Davis's book signing! We've also got some great book... http://bit.ly/1z2Q1 10:47 AM Nov 20th from Facebook
  8. Frank Davis Signing on Saturday - http://eepurl.com/fbvu 10:03 AM Nov 20th from MailChimp
  9. Our director, Liz Williams, has an article in the new food issue of Southern Cultures, so be sure to check it out!... http://bit.ly/XlU9z 11:43 AM Nov 19th from Facebook
  10. Stopped by Clever last night for free samples of American and English stouts and porters--this is part of a... http://bit.ly/2DlCqn 11:11 AM Nov 18th from Facebook
  11. I posted 15 photos on Facebook in the album "Our First Annual Food in Words Symposium" http://bit.ly/2Ho5Xj 10:38 AM Nov 18th from Facebook
  12. You're Invited: Party with Pastry Chef, David Guas - http://eepurl.com/e6_A 1:39 PM Nov 17th from MailChimp
  13. Today is National Homemade Bread Day, as well as National Baklava Day, so be sure to celebrate at least one of... http://bit.ly/3oUbuG 11:02 AM Nov 17th from Facebook
  14. The raw oyster regulations proposed by the FDA are not going to go into effect! The department is commissioning a... http://bit.ly/xY768 11:49 AM Nov 16th from Facebook
  15. We're opening a new exhibit tomorrow night--a collection of chef portraits done by Rise Delmar Ochsner! Be sure to... http://bit.ly/1lZB2N 12:09 PM Nov 13th from Facebook
  16. An ode to cast-iron dutch ovens... I didn't realize so many people were so devoted to them! Pull yours out for some... http://bit.ly/CUooR 10:33 AM Nov 12th from Facebook
  17. The New Orleans Po-Boy Preservation Festival is coming up--hope everyone's getting ready to sink their teeth into... http://bit.ly/2iSiLY 11:15 AM Nov 11th from Facebook
  18. Come to "Sicilian Style" Wednesday, November 18 from 6:30 pm to 8:30 pm. If this crisp fall weather puts you in the... http://bit.ly/m35ud 10:44 AM Nov 11th from Facebook
  19. A Triumph of Epicure and Rise Ochsner Opening with the Artist - http://eepurl.com/eWnp 10:40 AM Nov 11th from MailChimp
  20. The Times-Picayune just put up a nice collection of Thanksgiving recipes from New Orleans, including that delicious... http://bit.ly/3OGwBR 12:57 PM Nov 10th from Facebook
  • Name SoFAB
  • Location New Orleans, Louisiana
  • Web http://www.southe...
  • Bio A nonprofit org dedicated to the discovery, understanding, celebration of the culture of food/drink in the South. 501c3 nonprofit
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