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SouthernFood

  1. Hopes everyone's slaving away in their kitchens making the best sweet potato cake or pie for tomorrow's contest! If... http://bit.ly/3sFa8t
  2. Apparently Baltimore natives need sauerkraut to make Thanksgiving complete... Anybody have anything they can't make... http://bit.ly/M838W
  3. SoFAB Weekly - November 4, 2009 - http://eepurl.com/eKKu
  4. This is a really interesting series of articles about the White House's push for healthy, sustainable food for... http://bit.ly/4EGX12
  5. To celebrate the Saint's continued undefeated season, why not crack open a delicious pumpkin beer? It's sort of... http://bit.ly/3XJJFP
  6. If you couldn't make it to the Day of the Dead event on Saturday, here's a video showing the markets in Guadalajara... http://bit.ly/37GTkv
  7. Sugar skull making demonstration it tomorrow at 12:30--come learn how to decorate your next Day of the Dead altar!... http://bit.ly/2hsmCU
  8. Come to "DISH Book Club Meeting" Saturday, November 21 from 12:00 pm to 2:00 pm. This event is free of charge for... http://bit.ly/2BKeJ9
  9. The FDA is trying to impose new regulations banning the sale of Gulf oysters unless they are treated for... http://bit.ly/1rt8hw
  10. Day of the Dead; Biscuits & Bourbon - http://eepurl.com/ezPn
  11. Pumpkins are on the brain today... need to use these beautiful gourds before they leave the store, not to mention... http://bit.ly/4gBDI
  12. It's fall and that means Brett Anderson is releasing his Fall Dining Guide for New Orleans. Here's his top ten;... http://bit.ly/3jto1o
  13. Today is National Pumpkin, Pretzel, and Mince Meat Pie Day! To get in the spirit, here's Bon Appetit's 31 best... http://bit.ly/3Fbdsk
  14. Can't wait for the party tonight and our first annual food in words symposium tomorrow! http://bit.ly/Sd5Wd
  15. Hopes that everyone is planning on coming to our great events this weekend! And more good news--yet another brave... http://bit.ly/4cit7L
  16. Our Big, Big Weekend at SoFAB - http://eepurl.com/enkz
  17. Cravings for soup is a calling card of fall... here's a few new ideas, some of which sound perfect for the fickle... http://bit.ly/2kyu4d
  18. What are your thoughts on New Orleans style BBQ? And did anything amazing show up at the BBQ and Blues Festival... http://bit.ly/1izAES
  19. Candy corn anyone?? Here's some new and quite interesting ways to deal with the massive amount of candy corn... http://bit.ly/3327Wk
  20. This woman is truly amazing! http://bit.ly/354srT