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Soumak

  1. @lulupowers. Did u buy any fabulous claypots ? shop?
  2. RT @fwscout: Are you a winner? 6 days left to enter F&W Home Cook Super Star Search. http://bit.ly/RaMb6
  3. @tastemallorca I use H20 for the 1st & 2nd dampening 2 allow 4 full expansion. After, very flavorful , but thin stock. 2 keep fluffy
  4. @Ganga108 @blues_junkie thanks for yr RT
  5. RT @moroccan_food: RT @Soumak: Good day 2 Roll your own couscous.http://bit.ly/084oee2 It's better than store bought! thanks for yr RT
  6. Good day 2 Roll your own couscous.http://www.bookofrai.com/my... It's better than store bought!
  7. @GaelGreene remember we met in Tangier at the 007?
  8. @GaelGreene not a bad idea. xxp
  9. @GaelGreene Thanks. I'm looking forward to you visiting this spring. It'll be full circle 4 us 'cause I'm working on a Moroccan book!
  10. @anissahelou You looked fabulous. Next time, let's put aside time for us to chat. Where are you off to?
  11. Come taste, talk and drink with us. St. Francis Winery is going to pour
  12. If she doesn't ask me how I became a clay pot 'junkie, I'll have time to talk about why earthenware produces such great-tasting food.
  13. At 4 pm today @ Reader's Books in Sonoma, I'll be with Kathleen Hill chatting about "Mediterranean Clay Pot Cooking.:"
  14. @mbhide @doriegreenspan you are such sweethearts! thank you and #ff
  15. @760_Days you don't have to accept, you only have to decline.
  16. RT @Foodbridge: The Ultimate Tunisian Fricassee sandwich (http://www.sarahmelamed.com...
  17. RT @figmentspot: See @Soumak in New Yorker: http://is.gd/4Wg4Z Cult of the cooking vessel? Dramatic.
  18. @figmentspot Nice to be mentioned and have my name spelled right!
  19. @JaneRidolfi thanks so much.
  20. RT @JaneRidolfi: @Soumak this link works--http://bit.ly/29nSEL THANK YOU SO MUCH!