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ShootTheKitch

  1. bit.ly/xQnQaA Spenser Magazine...a great new magazine for foodies second issue is live! A must to check out!
  2. I believe @thesampleroom and also Vincent's account were hacked. Either that or someone is saying bad things about me...lol
  3. @familybalancing Thanks so much!!
  4. Finally, another shooting the kitchen post is coming!
  5. @Mikeologystore You're so welcome! I think it's fair to say we're both mushroom fanatics :) ^Stephanie
  6. There is a new kid on the block that is launching soon! @spensermag 's premier issue will be up in a coupl… (cont) deck.ly/~lJ0HA
  7. Hazelnut, Fig, Sage crackers. Raw, vegan and gluten free. rawmazing.com
  8. #MNFoodBloggers Interested in improving your food photography? I am offering a 3 hour seminar with personal cr… (cont) deck.ly/~zy1Ju
  9. @markdewes Thanks, Mark!!!
  10. Make your own coconut butter! bit.ly/nTOgJj
  11. Check out one of San Francisco's hottest restaurants on Shooting the Kitchen. Great pics, great food. bit.ly/efbGlo
  12. @saisonsf Thanks for the shoot...it was so fun to do. shootingthekitchen.com
  13. The kitchen is calling but I seem to be a little hard of hearing this morning!
  14. @padonand Thanks so much for the wonderful mention!!
  15. One of the best spots to eat in San Francisco, Saison! ....with photos! bit.ly/hBwMur
  16. bit.ly/nTD8op The latest Shooting the Kitchen post. Saison an amazing restaurant in San Francisco!
  17. In San Francisco preparing for one hell of a great shoot. Anticipation is growing!! <SP
  18. Stunning. Mmm. RT @youngchef2: Butter poached king crab with roasted beets, watercress and horseradish cream twitpic.com/6tpgh4