ShelleyLance
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Funny how there's more outrage over impingement of soda liberty than there has been over the state interfering with freedom from breeding.
about 12 hours ago
via TweetDeck
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Happy Tom Douglas Day!! What's our slogan? A crab cake in every pot?
about 12 hours ago
via Twitter for iPhone
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Porchetta plate at Seatown, smoked potatoes and asparagus.
9:35 PM May 31st
via Twitter for iPhone
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Lush creamy oyster stew and piquante fiddlehead fern pickles at Seatown. Get the Seatown Smash cocktail.
9:31 PM May 31st
via Twitter for iPhone
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@ actually Frank and I both agree I'm better at cooking fish. The price was not bad for Copper River & really good quality
9:41 PM May 27th
via Twitter for iPhone
in reply to ChuckSeattle
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@ that's quite a deal! We got fillet for less than $15/pound at Whole Foods which seemed pretty good.
9:33 PM May 27th
via Twitter for iPhone
in reply to ChuckSeattle
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Copper river salmon, scarlet red,astonishingly fatty for sockeye, cooked to perfection over indirect heat charcoal grill. Worth every penny.
8:03 PM May 27th
via Twitter for iPhone
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@ @ @ @ @ we want potlikker filmfest in Seattle. We really do.
5:59 PM May 26th
via Twitter for iPhone
in reply to johntedge
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My husband Frank BBQ-ing babyback ribs. Perfect supper for perfect day!
5:54 PM May 26th
via Twitter for iPhone
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Pickled fiddleheads, ramps and asparagus, oh my! @'s pickles kick ass!!
9:07 PM May 24th
via web
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Just heard @ on KPLU say her top cookbooks for recipes that always work:Tom Douglas Seattle Kitchen and Big Dinners.Thanks, Nancy!
8:48 AM May 23rd
via web
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Jonah's story about eating pastrami and knishes in NYC before J Beard Awards Read all the lucky duck manager stories.
3:37 PM May 22nd
via web
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@ or maybe why you love Portland cab drivers. They're like that.
1:53 PM May 22nd
via web
in reply to johntedge
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@ next time you're in town, Sean & I would love to treat you to more T Doug: pretzels, donuts, wings, biscuit sandwiches- u name it
4:14 PM May 20th
via Twitter for iPhone
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Such a treat to listen to @ talk about food culture; and I got a signed Truck Food book!
4:07 PM May 20th
via Twitter for iPhone
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@ yes! Such a delight!
9:50 PM May 19th
via web
in reply to ChuckSeattle
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First salad picked from the garden!
6:33 PM May 19th
via Twitter for iPhone
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@ @ @ gotta get this book and I want it signed!
9:51 AM May 19th
via web
in reply to johntedge
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1st half of my blog about my trip to nyc with tom and et!
11:14 AM May 17th
via Twitter for Android
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The best pad Thai I ever had made by Joseba de Jimenez; delicate, balanced.
7:45 PM May 16th
via Twitter for iPhone
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- Name Shelley Lance
- Location Seattle
- Bio Thinks, writes, cooks, eats food. TDR lifer.
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