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SheeFood

  1. Just How Do Restaurants Make a Profit?: A fair share of restaurants bite the dust for lack of profits. Competiti... bit.ly/NxAj2A about 19 hours ago via twitterfeed
  2. What Was Up at NRA?: I noshed my way through the National Restaurant Association annual convention in Chicago a ... bit.ly/Mc5dwQ 1:45 PM May 21st via twitterfeed
  3. What's Up With Mac & Cheese: Besides burgers, perhaps nothing is as ubiquitous on the plate inside and outside t... bit.ly/It5Vmb 6:20 PM Apr 26th via twitterfeed
  4. What's Next for Grant Achatz: What if…is a question a fiction novel writer asks repeatedly throughout writing a ... bit.ly/HG04YN 11:58 PM Apr 6th via twitterfeed
  5. Who Wants Meat?: Vegetarian has an unfortunate reputation in some culinary thinking. Chefs and other foodservice... bit.ly/GFW4sS 3:13 PM Mar 20th via twitterfeed
  6. My Recollections of Charlie Trotter: Before the doors close at Charlie Trotter’s in August and the famed chef he... bit.ly/zaAlXT 8:28 PM Mar 4th via twitterfeed
  7. Are Vegetables Really That Ghastly?: Anyone involved in fruit and/or vegetable marketing in the U.S. can certain... bit.ly/yNXcsb 2:34 PM Feb 20th via twitterfeed
  8. Identity Crisis or Smart Marketing?: There’s a blurring of food lines in restaurants of late that shows them bec... bit.ly/x37Kvv 7:55 PM Feb 10th via twitterfeed
  9. Restaurants Turn Marketing Into Social Experiences: Advertising a restaurant with no ad budget? It’s possible, a... bit.ly/A4WaWC 8:57 AM Jan 25th via twitterfeed
  10. What’s Up With Foodservice in 2012: The food scene changes so fast, if you stay in bed with the flu too long, yo... bit.ly/wgf2GE 3:15 PM Jan 7th via twitterfeed
  11. Dining Out Deals in 2012: Two dinners for $20. Gotta love that. And most of us do love that. That’s just the pro... bit.ly/uwFMhK 7:38 AM Dec 31st, 2011 via twitterfeed
  12. The True Meaning of Artisan: I hate the word artisan. In fact, if one more fast-food chain claims that word, I t... bit.ly/uU4cVt 9:35 AM Dec 15th, 2011 via twitterfeed
  13. Introduction to Veggie Burgers: I wonder how many American-cuisine restaurants don’t have a hamburger on the men... bit.ly/vHOygz 10:33 AM Nov 22nd, 2011 via twitterfeed
  14. Chipotle goes Southeast Asian: I may have just seen the future. Southeast Asian cuisine has been blowing around ... bit.ly/t8r1qu 8:22 AM Nov 16th, 2011 via twitterfeed
  15. What’s Up For Restaurants—From Washington D.C.: Remember the pending FDA restaurant nutrition labeling rules? Ex... bit.ly/tbJtrL 8:37 AM Nov 9th, 2011 via twitterfeed
  16. If I was an artisan anything, I would be very sad with how the craft term has been hijacked. lat.ms/r9rn8d 8:18 AM Oct 7th, 2011 via Tweet Button
  17. A Salute to Coffee Moments: On vacation this past week, I discovered the glue that holds Canada together. It’s n... bit.ly/p4pmd5 7:32 PM Oct 5th, 2011 via twitterfeed
  18. Mysteries about red velvet cake are uncovered here. I dig this. sbne.ws/r/9adp 1:11 PM Oct 5th, 2011 via Tweet Button
  19. Trendy Side Dishes Scream "Eat Me!": Side dishes are hardly the stuff of culinary news. Like caddies in a profes... bit.ly/n0DEBT 12:37 PM Sep 12th, 2011 via twitterfeed
  20. A Drink to Restaurant Profits: Restaurants are starting to see bucks in beverages. And well they should. On aver... bit.ly/oJpPII 2:04 PM Aug 27th, 2011 via twitterfeed
  • Name Jody Shee
  • Location Olathe, KS
  • Web http://www.sheefo...
  • Bio Food and foodservice trend watcher. A former foodservice magazine editor turned writer/commentator with my eye on the world of food and restaurants.
16 Following 59 Followers 4 Listed
acfchefs Katie Hamm Pasta Lensi Chef Allen Susser Kathleen Flinn Farmer Lee Jones Jon Ashton Robert Danhi Chef Candy Wallace Lisa Ekus virginia willis Molly Wizenberg Lia Huber Marguarite Clark Jeffrey Yarbrough Front Burner PR