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Sergmich

  1. its early
  2. at blue mango, thai food and sushi? why not as long as its good
  3. we have made our first batch of home made butter.. it taste better because we made it. everything is better homemade
  4. opening a new kitchen in vegas by end of the years is the rumor.
  5. @claumichel i want some pumpkin pie topped with whipped cream, make some once your back in SJC
  6. @speeddiva8 dont like merrels, have had berks in the past, have had danskos and "klogs" like berks best of all
  7. time for some new kitchen shoes, feet hurt. any suggestions? i am leaning to berkingstocks
  8. cut backs suck!
  9. i love training new cooks who think they know everything straight out of cooking school. you can wash dishes and let the dishwasher relax
  10. does anyone in the SF bay area use Boudin Bakery? what do you think of them?
  11. smiling is all i can do
  12. roof is leaking in several places in kitchen, employee bathroom is leaking really bad, recieving door is leaking around seal.
  13. teaching our kids how to give to someone who needs it more, toys and clothes going to shelter today
  14. @corymharris gave one to your brother, as a thank you for some help he gave me
  15. garage is a disaster, guess the summer has been good to us? time to purge anyone need any old junk
  16. hat trick!!!!!!!! heatly welcome to SJ!!!!
  17. got me some pucks from the blue jackets
  18. may have put one of my suppliers reps in hospital for stress, dont jerk your clients around, and you will be stress free
  19. this thing down?
  20. Q: when do you get rid of a supplier? A: the first time they jerk you around