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SeldelaTerre

  1. Our Chef's Whim menu is inspired by Spain this month! Join us for a five course Spanish tasting menu at SDLT Back Bay! ow.ly/aKpWG about 15 hours ago via HootSuite
  2. Join us tonight for wines of Burgundy at #WineTuesday in Natick! How else are you supposed to start a 4-day week? ow.ly/bdtuE 10:10 AM May 29th via HootSuite
  3. Visit SDLT Back Bay for Petites Bouchées! Small bites from 5-7pm and only $2 each. What better way to salvage a Monday? 1:45 PM May 28th via HootSuite
  4. Just in time for the American Craft Beer Festival - we get ready with some craft beer classics! 4 courses, 4 beers, $44.... 8:55 AM May 28th via HootSuite
  5. Have you voted in the @BostonMagazine #BurgerBattle yet? Vote #33 for SDLT's Burger! ow.ly/b9BRm 9:27 AM May 25th via HootSuite
  6. @jzgong @ericsuh @benjamintseng @miyaebl @lesterleung Thanks for joining us last night! 8:44 AM May 25th via HootSuite in reply to jzgong
  7. Salt Cod Croquettes with Lemon-Herb Aioli and Cress from SDLT Natick at the Taste of Something Big in Westborough ow.ly/i/E9T3 3:05 PM May 23rd via HootSuite
  8. Need something to do this weekend? Check out @AppleStreetFarm's seedling sale & family farm day! applestreetfarm.com 7:35 AM May 23rd via HootSuite
  9. Chimay cheese and @MysticBrewery bourbon barrel aged descendant ow.ly/i/E145 5:58 PM May 22nd via HootSuite
  10. Roasted quail with apricot, smoked pecans, cracked barley "cream of wheat" and @MysticBrewery Old Powderhouse ow.ly/i/E0Vx 5:26 PM May 22nd via HootSuite
  11. Grilled pork loin with pommes Anna, grilled asparagus and moutarde de violette with @MysticBrewery Descendant ow.ly/i/E0Iw 4:46 PM May 22nd via HootSuite
  12. Pea shoot salad with Anjou pear, toasted farro, and lemon thyme vinaigrette with @MysticBrewery saison! ow.ly/i/E0Bx 4:23 PM May 22nd via HootSuite
  13. @briannawhitney Happy Birthday! Thanks for celebrating with us and @MysticBrewery! 4:11 PM May 22nd via HootSuite in reply to briannawhitney
  14. About to get under way @MysticBrewery beer dinner. Here's the menu: ow.ly/i/E0wn Wish you were here! 4:09 PM May 22nd via HootSuite
  15. Join us Thursday at SDLT Natick to learn a few of our vodka cocktails - French Kiss, Cosmopolitan, and a Vodka Martini! ow.ly/b31D5 1:55 PM May 22nd via HootSuite
  16. Start the week off right - join us for Petites Bouchées at the SDLT Back Bay bar. Bites for $2 or sample them all for $10. 5-7pm 1:30 PM May 21st via HootSuite
  17. What would you pair with grilled pork tenderloin, goat cheese-onion tart, and peach gastrique? Find out at Wine Tuesday!... 11:25 AM May 21st via HootSuite
  18. Have you voted for the SDLT Burger yet? We'd love it if you would! #BurgerBattle ow.ly/aUaaW 12:30 PM May 18th via HootSuite
  19. Our Chef's Table Dinner highlights the best of New England seafood at SDLT Natick! ow.ly/aKmrm 11:30 AM May 16th via HootSuite
  20. @jslot38 best to let them know you're coming in. If you call now, ask for Kevin. He can give you an idea of what they're serving. 6172668800 3:00 PM May 15th via HootSuite in reply to jslot38
  • Name SeldelaTerre
  • Location Boston and Natick, MA
  • Web http://www.seldel...
  • Bio Sel de la Terre is an award-winning French-Provencal restaurant located in Boston, MA
877 Following 2,828 Followers 225 Listed
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