Get short, timely messages from Scott Heimendinger.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @seattlefoodgeek.

Get updates via SMS by texting follow seattlefoodgeek to 40404 in the United States
Codes for other countries

Country	Code	For customers of
Two-way (sending and receiving) short codes:
Australia	0198089488 Telstra
Canada	21212 (any)
United Kingdom	86444 Vodafone, Orange, 3, O2
Indonesia	89887 AXIS, 3, Telkomsel
Ireland	51210 O2
India	53000 Bharti Airtel, Videocon
Jordan	90903 Zain
New Zealand	8987 Vodafone, Telecom NZ
United States	40404 (any)

seattlefoodgeek

@justsomecook ha! Not as bad as porcini bush... about 11 hours ago via rowi for Windows Phone in reply to justsomecook
First mushroom from my shitake log from @williamssonoma! twitpic.com/9rn8d4 about 15 hours ago via rowi for Windows Phone
I'm gonna put you in pizza dough! twitpic.com/9r416z 5:07 PM May 30th via rowi for Windows Phone
@ideasinfood Good idea - didn't even consider that. I'll try both and see how it works! 5:05 PM May 29th via MetroTwit in reply to ideasinfood
@SousVideDash I'm getting nearly 700F so far, but that's with very few coals and the grill vent open. 5:03 PM May 29th via MetroTwit in reply to SousVideDash
Have had great success with steel slab pizzas on the grill. Next step: 2nd slab with coals above the first for downward heat. 4:34 PM May 29th via MetroTwit
@ideasinfood I didn't know there was a @fakeideasinfood. This will be fun :-) 4:19 PM May 29th via MetroTwit in reply to ideasinfood
@adigiulian @ModernCuisine In stores and shipping to arrive on Oct 8. 2:08 PM May 29th via MetroTwit in reply to adigiulian
Why I'm excited about "@ModernCuisine At Home" seattlefoodgeek.com/2012/05/introd… 1:47 PM May 29th via MetroTwit
ModernCuisine Introducing our new book, Modernist Cuisine at Home! fb.me/KBt8fBN9 10:03 AM May 29th via Facebook Retweeted by seattlefoodgeek and 35 others
@ideasinfood You've already done better than bringing dough: you've shared the recipe :-) however, encapsulated leavener is en route. 1:54 PM May 26th via rowi for Windows Phone in reply to ideasinfood
Using 1/4" stainless steel slab as my pizza stone. Natural gas + charcoal + TurboQue fan twitpic.com/9plaxi 1:35 PM May 26th via rowi for Windows Phone
First test of overclocking my grill. Not quite 700F. twitpic.com/9plah8 1:34 PM May 26th via rowi for Windows Phone
@surlygourmand in case my last tweet didn't make sense, drink a bottle of Riesling and read it again. 9:51 PM May 21st via rowi for Windows Phone in reply to surlygourmand
@surlygourmand hell goddamn yea it was! It's the Eye of the Tiger of sandwiches: every time you eat one, an angel gets more boobs. 9:45 PM May 21st via rowi for Windows Phone in reply to surlygourmand
My wife, @SeattleSpiral, surprised me with a sandwich that was one of the first recipes in my blog. It's still a great fucking sandwich. 9:20 PM May 21st via rowi for Windows Phone
Snails be all up in my fennel. twitpic.com/9nvep8 8:39 PM May 21st via rowi for Windows Phone
ModernCuisine Nathan, keeping a low profile at @WholeFoods ow.ly/i/DRHe (filming with @NOVApbs) 6:39 PM May 21st via HootSuite Retweeted by seattlefoodgeek
Filming with @NOVApbs today. Seriously regretting the decision not to shave this morning. 1:48 PM May 21st via MetroTwit
bcanlis Amazing! Vanity Fair picks five favorite restaurants for food. Canlis, Eleven Madison Park, among them: ow.ly/b3uwc 1:34 PM May 21st via HootSuite Retweeted by seattlefoodgeek and 3 others

Name Scott Heimendinger
Location Seattle, WA
Web http://seattlefoo...
Bio Business Development Manager for Modernist Cuisine. Food geek, DIY enthusiast, sous vide evangelist, centrifuge owner.