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Seafoodguy16

  1. WE GOT KING SALMON IN! HURRY HURRY HURRY. Before it is gone
  2. look for the best MSC Sockeye in the Valley. Come on down. Swordfish Fresh from USA $15.99/lb.
  3. Going! Going! GONE! Get it now before it's too late. WILD FRESH KING SALMON. $15.99/lb. I received the last of it today.
  4. Sorry to say but the King Salmonsupply has dwindled due to no fishing in California. We may have just recieved our last delivery. Get it now
  5. Fresh Swordfish, King Salmon $15.99/lb. Sockeye $11.99/lb. Great day for grilling. Come try our Salmon Chowder.
  6. Still only $11.99 per lb.
  7. That's right you heard correct. Fresh Alaskan Sockeye $11.99 per lb. Did I say $11.99 per lb? Im sorry I meant $11.99 per lb!
  8. Are you serious? Are you Serious? Whole Foods in Woodland hills has Fresh Alaskan Sockeye for $11.99 per lb?
  9. WOW! WOW! WOW! Fresh Alaskan Sockeye Salmon $11.99 per lb.
  10. Come see the best seafood collection in the Valley. Fresh Sockeye, King, Snapper, Swordfish & great looking Albacore.
  11. WOW this is the best Swordfish from California i have ever seen. Grills GREAT! Sockeye, King and Cod look fantastic. Come on Down.
  12. The last of the $5.99 lobster tails. Get em today.
  13. Beautiful Sockeye Salmon from Alaska. Cod & Swordfish. Great for Grilling on this 4th of July Holiday. They won't last at these prices.
  14. What are you waiting for. We're quickly running out. Come get those lovely Lobster Tails. Just $5.99 each.
  15. Starting today only at the Woodland Hills Whole Foods: 3-4oz lobster tail $5.99 ea. Get them while supplies last.
  16. Last chance for that Beautiful Ling Cod. Sockeye Salmon & wonderful Swordfish. Jalepeno Cheddar Cheese Salmon Burgers MMMMMMMMMMMMMMMMMMM!
  17. Fresh today Pacific Ling Cod just $7.99/lb. King & Sockeye Salmon. Local White Seabass from Santa Barbara & the best Pink Grouper Iv'e seen.
  18. If you missed the Seafood Cooking Class. You missed a fantastic meal & how to make simple appetizers. BOLO the next one
  19. Stop by for our Seafood Cooking class 6/25/09 from 7-8pm. RSVP (818)610-0000
  20. New: White Seabass from Santa Barbara. It's beautiful, fresh & delicious. Also Starting today Macadamia Nut Crusted Mahi Mahi Just $4.99 WOW