ScottsPorage
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@ @ You're too kind! Thanks for the tweets!
7:23 AM Feb 21st, 2011
via web
in reply to LazarusStrain
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It's half term for many people, so how are you keeping the kids entertained? Here's a fun recipe to make together...
7:20 AM Feb 21st, 2011
via Facebook
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RT @: A *particularly* enjoyable bowl of @ this morning. And the flapjack recipe on the pack is also a winner....
7:44 AM Feb 18th, 2011
via HootSuite
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@ We agree, great Valentine's present!
9:53 AM Feb 15th, 2011
via HootSuite
in reply to bigaggiemac
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@ Always happy to offer an explanation as to our name, it seems to intrigue a lot of people!
9:51 AM Feb 15th, 2011
via HootSuite
in reply to LazarusStrain
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@ @ That's right, we do get asked about Porage vs Porridge quite a lot! It's been Porage ever since 1914
6:16 AM Feb 14th, 2011
via HootSuite
in reply to LazarusStrain
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Did anyone treat their loved one to breakfast in bed this morning?
6:05 AM Feb 14th, 2011
via Facebook
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@ You ought to enter our competition-simply tell us your Scott's Porage stories. It sounds like you have a few to share!
8:24 AM Feb 10th, 2011
via web
in reply to bigaggiemac
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Congratulations to Kim from Kent who won our forum competition in January! She'll be receiving a year's supply of...
4:59 AM Feb 7th, 2011
via Facebook
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@ We're curious now to try that out, it sounds interesting!
9:19 AM Jan 31st, 2011
via web
in reply to plke
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@ Was it a good culinary combination?!
4:36 AM Jan 31st, 2011
via web
in reply to plke
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Remember - today is Follow Farmhouse @ RT to show your support and
7:41 AM Jan 28th, 2011
via TweetDeck
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@ Thanks Graham, it's definitely the best way to start the day during these cold winter months
8:12 AM Jan 27th, 2011
via web
in reply to Mac_The_Tweet
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@ At the moment we only do rolled oats, but thanks for the suggestion Monica! This is our full product range:
8:10 AM Jan 27th, 2011
via web
in reply to monicashaw
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@ Glad to hear it... it's always a little achievement when you make your porridge just right in the mornings!
3:16 AM Jan 26th, 2011
via web
in reply to bigaggiemac
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@ It was changed to porage in 1914; its a mixture of the old Scottish word 'poray' & the French 'potage'. Now you know!
3:12 AM Jan 26th, 2011
via web
in reply to Mac_The_Tweet
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Started the day with a lovely warming bowl of Scott's Porage to celebrate Breakfast week
3:05 AM Jan 26th, 2011
via web
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@ interesting tip, keep them coming!
4:57 AM Jan 25th, 2011
via web
in reply to breakfastweek
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@ Well the offer remains on the table, no pun intended. Thanks again!
4:19 AM Jan 25th, 2011
via web
in reply to LazarusStrain
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It's Burns Night tonight! How are you celebrating?
4:10 AM Jan 25th, 2011
via Facebook
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