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@paulrickett yes! I live virtually next door! See you there. I'm thinking of making some Mulligatawny soup - perfect winter foodabout 8 hours agofrom Twitterrific
@JustGrapesWine agreed! Hoegaarden seems like a standard common denominator for the style. So many great beers and Driftwood makes us proudabout 8 hours agofrom Twitterrific
Off to the The Diamond for cocktails then prepping for a kedgeree for breakfast in the a.m.8:39 PM Nov 23rdfrom web
Xmas pudding making; I'm adding a bottle of Echt Kriekenbier to the recipe. Now boiling for six hours then onto the force feeding of booze8:36 PM Nov 23rdfrom web
Trying Southern Tier Cherry Saison beer with wild BC salmon, whole wheat pasta, and tasty Lucini Ricotta and tomato sauce.7:41 PM Nov 22ndfrom web
@christinetam Good point about pubs and wine! I have not figured out why pubs dismiss wine so much other than they cannot get huge profits.3:39 PM Nov 21stfrom web
