SauceMagazine
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Don't worry, the South County Tucker's isn't going anywhere:
8:39 AM Nov 24th
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Better hurry: Tomorrow is the last chance to order Sugaree's pies in time for Turkey Day. Order at sugareebaking.com.
10:49 AM Nov 18th
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Coming soon: Breakfast in Midtown. (Just in time for finals, SLU students!)
2:19 PM Nov 17th
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Deadline, schmedline: @ Margherita and Mast'nicola pies in the Sauffice for lunch. All work screeches to a halt.
10:57 AM Nov 13th
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We couldn't agree more: "What you should know about Pastry Chef Mathew Rice is that he kicks ass."
10:05 AM Nov 13th
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Free doughnut holes? We’re so there.
8:45 AM Nov 12th
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Fancy yourself a Steingarten? A modern M.F.K. Fisher? Send us your essays by Dec. 15! Details:
1:18 PM Nov 10th
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Up for a wee dram? New Drummond MacDougall's Single Malt Society hosts first tasting tonight:
12:34 PM Nov 10th
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Eagerly awaiting the serious star power behind the bar at @ tonight.
2:56 PM Nov 9th
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Yep, there’s an off-color joke, but don’t let it keep you from Pat Eby’s essay: It’s a great read.
8:20 AM Nov 6th
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@ Have you been to Bittersweet Bakery yet? mmmmmm!
8:17 AM Nov 6th
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in reply to chzmongerswife
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Farm-fresh produce returns to the CWE.
11:24 AM Nov 5th
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Halloween fun with @ tonight at Indigo Joe's in Wildwood.
12:01 PM Oct 29th
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Note to self: last day to grow mullet. Hoosier Halloween is tomorrow at the Int'l Tap House.
7:54 AM Oct 29th
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Cute apple pie accessories
6:50 AM Oct 29th
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"Apple Pie Gone Bananas": An online-only feature by @.
2:06 PM Oct 28th
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In on Friday: chef and @ maven Lucinda Scala Quinn (@).
10:31 AM Oct 28th
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Thinking about The Shaved Duck's Baked Apple on this cold and rainy day.
11:59 AM Oct 27th
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@ We had pizza with Match in the office yesterday from the new @! So yeah, Kirkwood is open -- and so good!
11:55 AM Oct 27th
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in reply to MatchVeganMeats
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Forking Fantastic! Underground supper clubbers from NYC at @ on Wed.
6:49 AM Oct 27th
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- Name Sauce Magazine
- Location St. Louis, Missouri
- Web http://www.saucem...
- Bio Sauce Magazine celebrates the restaurant scene in St. Louis and promotes the art of eating well. Dine, drink and live well!
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