Sandie_B
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@ Hi! Did you go and take pictures at SMAC Awards this year by chance? Got some friends there this year (I heart Kings X). Thks!
12:07 AM Dec 9th
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RT @: Our Director Georges got a mention in today's Good Living (Short Black) for being awarded the Chevalier de l'Ordre du Merite
...
4:24 PM Dec 7th
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Nailed those zucchini flowers stuffed with ricotta+spinach last night, if I do say so myself! Miam miam miam... :-)
4:24 PM Dec 5th
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En route to Pyrmont Growers Markets!
11:20 AM Dec 4th
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Very happy with the goat's cheese I bought at Crown St. Grocer, Chabichou du Poitou: how cute does it sound!! Tastes great too, yum.
2:49 PM Dec 3rd
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RT @: - New batch of Alba White Truffles has just arrived, look at these little beauties!
8:39 PM Nov 30th
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Moving houses today and becoming a temporary Surry Hillian. So close to Bourke St. Bakery, they're gonna see a lot more of me from now on!
11:39 AM Nov 28th
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@ Heard Clovelly Hotel is very popular for their steaks, if you're ok with more pub type food.
8:04 PM Nov 25th
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in reply to Reemski
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Had a great time at Pendolino last night for my BF's b'day. Had the Parpadelle with marrow, rich but so delicious! Raviolis to die for...
2:47 PM Nov 25th
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@ Congratulations!!!!! Well deserved, I'm very happy for you! :-)
3:21 PM Nov 22nd
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in reply to ozharvest
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@ Last night's show was great, those pumpking flowers looked delicious, can't wait 'til I go there... one day. :-)
3:34 PM Nov 19th
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in reply to SBS_Food
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@ I was there for Taillevent at Bilsons too, simply the best lunch I have ever had!
1:28 AM Nov 17th
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Still does! RT @ Just received some White Alba Truffles, the smell is incredible, it filled up the whole building!
2:55 PM Nov 16th
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RT @ Slow Food Australian Raw Milk Cheese Petition here:
5:47 PM Nov 15th
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Anyone knows someone interested in a room in Surry Hills/EastRedfern area? Free from 28-29th November, great house, great people! :-)
2:41 PM Nov 15th
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@ There's a cool new book: "Great, Grand & Famous Chefs and their signature dish", very beautiful pictures and very interesting.
7:45 PM Nov 12th
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in reply to felixexplody
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@ The new Movida cookbook, Rustica, is very beautiful, is he into Spanish food?
7:34 PM Nov 12th
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in reply to felixexplody
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@ Are you thinking something edible or equipment..? A truffle, some Foie gras, caviar..?
7:26 PM Nov 12th
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in reply to felixexplody
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@ I shall do! Will you be there Saturday afternoon?
2:17 PM Nov 12th
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in reply to jenius
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@ Hi Jennifer! Sorry I wussed out last night, the rain got the better of me, hope the launch was a success, cheers :-)
2:12 PM Nov 12th
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in reply to jenius
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