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SagesCafe

  1. #utahpridefestival startstoday! Show your ticket for admission to the event and get 15% off your purchase from 3pm-5pm!
  2. Did you know it's our sister's Birthday?! Happy Birthday to Calista Brandt of Cali's Natural Foods. Thank you for #supportinglocal!
  3. Show your 2012 #utahpridefestival ticket or wristband and get 15% off your purchase at Sage's Cafe. June 1st-3rd from 3pm-5pm.
  4. Tonight-An evening of "Raw Talent" with Salt Lake City Green Drinks. #Music, local cuisine, and all things #green! @CalisNatural Foods.
  5. Who loves all you can eat pizza and salad at Sage's Cafe? What's your favorite gourmet pie? Stay connected to see what's on the menu for...
  6. May 30th @Liberty Park flag pole-5:30pm. Bike to Cali's Natural Foods for the SLC #green drinks event and get a #free snack on us!
  7. #Brunch Special until 3pm! Carrot butter stuffed french toast in a french baguette topped with #redwine fig compote! @sagescafe
  8. RAW NIGHT-Tonight from 5pm-10pm. #Fresh, uncooked, #gourmet cuisine for an affordable price. Stay connected for tonight's menu! @SagesCafe
  9. #Raw, #healthy, as many local ingredients as possible. Stay connected to see what our chefs will be creatively preparing for raw night.
  10. #GREEN #BIKEPARADE May 30th- 5:30pm @Liberty Park. Bike to @CalisNatural Foods for SLC green drinks, and we'll provide your #free snack!
  11. Raw Night is this Friday @SagesCafe .Enjoy #fresh, uncooked #gourmet cuisine. This Friday from 5pm-10pm. New menu items coming soon!
  12. We have #fabulous local art. Come see Emily Ryujin's show "They Dwell" -prints about the animal and it's #environment. ow.ly/b39GR
  13. Just in- A #delicious heirloom tomato roasted anaheim baked penne with portabella, almond-nut parmesan topped with #local microgreens.
  14. Let us serve you #brunch! We recommend the breakfast sandwich. Outside seating available. Open today from 10am-10pm. Brunch served 10am-3pm.
  15. #Thirsty? We recommend Monk's Shine beer provided by Uinta Brewing #Company. Aromas of clove, honey and banana. How can you resist?
  16. What makes your dinner #vegan? What makes a dish #raw? Ask your questions here, and look for answers in our newsletter at the end of May.
  17. Support #local, eat the best! Tonight's #special includes a creamy cajun fresh pappardelle pasta and house made garlic bread!
  18. #Healthy options at your #service! Try our RABBIT'S PICK GARDEN SANDWICH with carrot butter pate, avocado, and seasonal vegetables!
  19. Pizza Night? That's right. Join us tonight for "all you can eat" organic Pizza and Salad for only $12.75! 5:00pm – 9:30pm.
  20. Start your week off with Meatless Monday. Today, take 25% off the entire menu from 3pm - 9pm. ( Excludes alcohol.) ow.ly/aTO3T