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SLT_Dallas

  1. Join us Hallowen at 10:30am for Easy French Classics. Learn these classic dishes: French Onion Soup, Steak Frites and Creme Brulee!
  2. Come meet John Besh Friday, October 9th at 5pm as he signs copies of his new book, My New Orleans:The Cookbook
  3. Let Sur la Table plan your next Holiday party. Cooking and Celebrating... its a perfect combination!