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sjs

@bungrcooper @omwinery I'd love the recipe, can't use the oats though - too much cross contam in the field to be GF. 8:03 AM Jun 1st via HootSuite in reply to BungRCooper
Damn fine $10 #wine #cava! @parxet @farmstead ow.ly/i/EZp2 7:56 PM May 29th via HootSuite
Tasted a Parxet Cuvee 21 Macabeo, Pansa Blanca, Parellada and gave it a rating of 8.8 out of 10. #WineNotesApp Wow $10 liv it! 9:57 PM May 26th via Wine Notes
Tasted a Vueve A. Devaux Ultra Chardonnay and gave it a rating of 9.0 out of 10. #WineNotesApp. Happy anniversary Marilee 9:47 PM May 26th via Wine Notes
@melissbkhlt not on twitter @ sjs has always been me. 10:55 PM May 13th via HootSuite in reply to melissbkhlt
RT @melissbkhlt: @SievertZ: Vandaag gym @sjs / huh? I don't think you are with me... sjs is a person not a place 10:53 PM May 13th via HootSuite
melissbkhlt RT @SievertZ: Vandaag gym @sjs / huh? 10:49 PM May 13th via TweetDeck Retweeted by sjs
Post passport with friends and friends of ow.ly/i/CH6D ow.ly/i/CH6J 6:57 PM May 12th via HootSuite
@BungRCooper thanks 10:36 PM May 8th via HootSuite in reply to BungRCooper
@BungRCooper fillets with butter salt and a little pepper... Foil and open fire yum.... 10:34 PM May 8th via HootSuite in reply to BungRCooper
@BungRCooper good choice... Testing 10 cuvée Lola w pork chops 2night 10:30 PM May 8th via HootSuite in reply to BungRCooper
@BungRCooper so do we! 10:27 PM May 8th via HootSuite in reply to BungRCooper
RT @BungRCooper @Sonadora wants som Nebbiolo -please make an exception! ...Stop tasting room and twist our arm. We're easy or join wc? 10:24 PM May 8th via HootSuite
Sirona Fuels on #Yelp: Pros: Very Reasonably priced B99.9 Bio Diesel from local sources Cons: One consumer pump at ... bit.ly/HwFFbU 5:29 PM Apr 9th via Yelp
I checked in at Bucci's (6121 Hollis St) on #Yelp bit.ly/ub5HUb 10:10 PM Mar 24th via Yelp
ow.ly/i/uMke pear poached with UL Riesling & Riesling. Perfect finish 8:56 PM Mar 6th via HootSuite
@Kincaidsoaklnd thanks for doing corkage free oakland wines! 8:54 PM Mar 6th via HootSuite
Boar tenderloin with Teroldego... Think Prussian hunting lodge. Wow ow.ly/i/uMem recipie to follow on website 8:30 PM Mar 6th via HootSuite
Starting on quail leg with Rosato do Barbera. Kudos to Kincaids Sauv Blanc & rose at perfect temp! 7:35 PM Mar 6th via HootSuite
Legendary Pairings 2morrow @Kincaids call to snag one of the few remaining seats (510.835.8600) We'll see you there! ow.ly/9sTb8 11:33 AM Mar 5th via HootSuite