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SJRestaurant

  1. Tonights menu for SJBW now online including Hereford Rib for 2.
  2. RT @porridgelady: In London this weekend and fancy some Porridge making? http://bit.ly/7wnaz4 (cont) http://tl.gd/12ivr
  3. Roast Mutton and Braised Carrots for 33 at SJHQ. http://twitpic.com/r0ezj
  4. @hollowlegs In To You on St John Street are fine 'inkers' I'm told.
  5. Going to be late. Therefore am dredging through Reggie Perrin type excuses. Sorry I'm late, otter on the line at Herne Hill. That'll do.
  6. @eatlikeagirl if the curried quails are on - get some.
  7. @CHEFFO31 Karl is at @DrapersArms - formely at Bread and Wine.
  8. @DrapersArms Scotch Woodcock! Marvellous. Karl loves a savoury.
  9. http://twitpic.com/quwcu - @AdalucianKitty @hilarymcnevin dried, salted pigs liver, radishes, spring onions and boiled eggs.
  10. @AdalucianKitty @hilarymcnevin then sliced thin, seared and added to a salad of radishes, spring onions and boiled eggs... absolute magic.
  11. @AdalucianKitty @hilarymcnevin in to the chimney to dry cure, not smoke.... we don't have smoking chimneys - though they used to be.
  12. @pegs email me directly: thomas@stjohnrestaurant.com
  13. @pegs hello. Sorry to hear you had a less than happy time. If you'd like to drop me a line via email I'd like to look in to what happened...
  14. Those salted pigs livers from a few weeks ago, de-salinated and soon to be rolled, tied and hung in the chimney. http://twitpic.com/quutp
  15. @jordit all being well it should be on daily until the season ends. If you've got a day in mind to visit, give SJHQ a call to double check
  16. RT @JINGTea: we're giving away a free 6 month Tea of the Month to our 1000th follower - 2 teas each month for 6 months, usually £60 - pls RT
  17. @DomChapman older birds are best for pot roasting or braising and then in to pies. Grouse & Trotter pie at that.
  18. @Lauren_Mmm Ha! Possibly not. http://myloc.me/1BzCX
  19. The menu at SJHQ today is literally dripping with game. Woodcock, Hare, Mallard... Tremendous.
  20. @fatninja09 you've got me there.