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SFRestoNews

  1. Quite the line-up of guest chefs and alums to celebrate Manresa's 10th year - July 11 to 15: ow.ly/bhTjT Congrats @davidkinch!
  2. French Blue opens today in St. Helena, with wine-friendly snacks and - nice touch - eggs from their own chickens.
  3. What a great time this week, visiting wineries with my pals from #Champagne! Many thanks to Laurence @IronHorseVyds & Ken @merryedwards!
  4. @mrsmaryp Let me know how you like it! (If I don't get to all the fluffy biscuits first, that is!)
  5. Kudos to @EaterSF for their great & comprehensive guide to #food at #SFO #airport: ow.ly/b8aFP
  6. Napa's @OakvilleGrocery has reopened after renovation. Also has new chef and new menu of local gourmet goodies.
  7. Mmmm...Eggs Benedict served on fluffy biscuits. @TownHall_SF is now serving brunch, Southern style, on Sat/Sun.
  8. Some cool @SFChefs pre-events coming up - including this one with @humphryslocombe and @SmittenIceCream: ow.ly/b6NcF
  9. New interior & menu @SkatesOnTheBay in the Berkeley Marina, plus a new raw bar: ow.ly/b0GP0
  10. Good wkend to make ice cream! Ck our these new #icecream #cookbooks from @humphryslocombe & @BiRiteSF: ow.ly/b0EEa
  11. Best seats for the GG Bridge 75th anniversary fireworks could be at Greens. Special 5/27 dinner info: ow.ly/b0CE2
  12. Some cool preview dinners w/ teams of chefs coming up from @SFChefs, including one with Jeremiah Tower: ow.ly/aZ2NK
  13. Talk about alternate universes! My review of the new #icecream #cookbooks from @humphryslocombe and @BiRiteSF Creamery: ow.ly/aXF2q
  14. @sfpigeonbrigade Best enjoyed on a window ledge, I'm assuming?
  15. Do wine and junk food mix? Looking forward to finding out at the junk food wine pairing tonight at @SFMaverick.
  16. Seghesio dinner series at historic vineyard sites w/ Exec Chef Peter Janiak (ex-Boulevard, Presidio Social Club): ow.ly/aVUEP
  17. @flourandwater It's pansotti, but I like to think of it as triangoli ;-)
  18. @zerocater Definitely!
  19. @bsidebbq You're welcome! Well-deserved!
  20. This takes the idea of food trucks to a whole new level: ow.ly/aU0vF