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Today the International Student & Adventurous Appetites clubs are hosting an Int'l Potluck - traditional food from their home countries. Yum 10:00 AM Nov 23rd from HootSuite
Our film students are looking 4 local nonprofits in need of documentary-style shorts. Info http://ow.ly/E77g Please RT 11:57 AM Nov 20th from HootSuite
Turkey tip 4: To develop a dark crust and crispy skin, roast at 425/450 deg for first 20 - 30 min, then reduce heat to 325/350 12:30 PM Nov 19th from HootSuite
@jlaw44 Yay! Dishwashers are essential! Especially for big holiday meals! 2:42 PM Nov 18th from HootSuite in reply to jlaw44
Turkey tip 3: Prevent messes when using an aerosol oil spray by spraying the pan you want to use into an open dishwasher 11:19 AM Nov 18th from HootSuite
The Oregonian flips through year's of Gourmet & pulls out the best recipes for Thanksgiving. Enjoy! http://ow.ly/D8cG 11:22 AM Nov 17th from HootSuite
Turkey tip 2: Avoid lumpy gravy by blending away the lumps w/ your bar blender. 9:37 AM Nov 17th from HootSuite
Turkey tip 1: Cover the bird with butter-soaked cheesecloth and put an end to basting. 1:17 PM Nov 16th from HootSuite
We'll be sending out Thanksgiving cooking tips all week from our Culinary Instructors. Stay tuned 4 tricks on gravy, turkey, dessert & more! 12:47 PM Nov 16th from HootSuite
College night at the de Young is this Friday at 6pm: "Ancient to Present: A Tribute to World Cultures" Free to college students w/ valid id. 10:00 AM Nov 16th from HootSuite
Tasting today's selection from Garde Manger: rabbit terrine, chicken galantine, seafood terrine & more! See a few pictures http://ow.ly/BXBX 12:13 PM Nov 13th from HootSuite
Need cooking tips 4 Thanksgiving? Our Chef Director can help w/ her book "Cooking School Secrets for Real World Cooks" http://lckitchen.com/ 1:57 PM Nov 12th from HootSuite
Looks like an easy way to adapt meals: How 2 cook (http://tastingtable.com/ecs...) for vegetarians (http://TastingTable.com/ev) 10:20 AM Nov 11th from HootSuite
She's one of my favorite authors. I LOVE Country Cooking of France. Such a beautiful book!! RT @EatHistory: Coffee w/ @AnneWillan today... 12:39 PM Nov 10th from HootSuite
Best Teen Chef is back! If you know a HS Senior interested in a degree in Culinary Arts, please pass along this link: http://ow.ly/B6XG 12:17 PM Nov 10th from HootSuite
Sausage and cassoulet day in garde manger. Too full to type! 1:41 PM Nov 6th from TwitterBerry
Kicking off our free culinary workshops tomorrow w 54 HS students coming in 4 knife skills (1st class in series of 4). Lookin forward to it! 10:44 AM Nov 6th from HootSuite
Cant wait! RT @AnneWillan: Writing abt Confectionery in 17th cen England, very last box for my new book on the history of cookbooks. Hooray! 11:24 AM Nov 5th from HootSuite
@jlaw44 That works for me. Who else do we include? Such fun! 11:56 AM Nov 4th from HootSuite in reply to jlaw44
@jlaw44 It would def have to be post Thanksgiving. Hmmm, but we leave 12/19 for Costa Rica, so it would have to be early Dec 10:55 AM Nov 4th from HootSuite in reply to jlaw44

Name Chef Jay
Location San Francisco
Web http://www.artins...
Bio Gastronomical explorer, ready to feed your mind with tastes & trends from The International Culinary School at The Art Institute of California - San Francisco.