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SAVEURMAG

  1. If you're wracking your brain to figure out how to prepare Brussels sprouts this week, here are five easy ideas http://bit.ly/4WqSA2
  2. Frantically working on your last-minute Thanksgiving shopping list? Our holiday guide has all the information you need http://bit.ly/1kJqyY
  3. Craving a holiday snack now? These eggnog muffins will put you right in the spirit http://bit.ly/7BtJGD
  4. A one-pot meal that's truly worthy of the season: braised sausages, apples, and cranberries in dark stout beer http://bit.ly/5VJ5yv
  5. Combining spinach, pumpkin, and feta cheese together in a tart makes an unbelievable Thanksgiving side dish http://bit.ly/8fMUGl
  6. Think of these strawberry and cream sandwiches as the ultimate brunch and dessert dish, all rolled into one http://bit.ly/7H5ifT
  7. You don't need a grill to make these deeply dark brown, sweet and savory ribs for dinner tonight http://bit.ly/4nsl9q
  8. These biscotti won't give you the blues: blue cornmeal and dried blueberries only enliven these crunchy snacks http://bit.ly/6mbSfD
  9. Fried rice tossed with chicken and veggies is an incredibly quick and delicious meal for yourself or your family http://bit.ly/8qltxZ
  10. If cranberries don't float your boat, but you want to try to love them this season, try baking an upside-down cake http://bit.ly/6vWYiQ
  11. Have a craving for sesame noodles? Don't bother calling a restaurant: this dish is easily made with pantry staples http://bit.ly/wzuyu
  12. Pork and apples, that ultra-classic duo, form the base of a deeply flavored stew that's accented with fennel http://bit.ly/4cunoK
  13. Two sweet treats of the holiday season—vanilla beans and buttered rum—come together in this pound cake http://bit.ly/1SrRGS
  14. Is your boat sinking with fat-laden gravy? Here's some suggestions on how to give your gravy the grease-free treatment http://bit.ly/2EMpRP
  15. It's a key ingredient in many Thanksgiving side dishes: this fall, wild rice takes the spotlight http://bit.ly/4xkP0M
  16. A new twist on chocolate chip cookies: nutmeg adds spice, while white chocolate melts smoothly for a moist bite http://bit.ly/2ybAkm
  17. Spying those bundles of colorful Swiss chard in your market? Try sautéeing chard with garlicky roasted chickpeas http://bit.ly/3eBDFF
  18. Sancocho's the name of an easy one-pot Puerto Rican beef stew, loaded with fall-friendly vegetables http://bit.ly/4GjFgY
  19. This $19 grenache from Sonoma Valley works perfectly with cranberries—it's worth picking up for next week's feast http://bit.ly/1HxNoH
  20. @suetufts Thank you for sharing your curried cream onions story--glad you liked the recipe!