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RyeBrookWine

  1. Hot 09 vintage+coolest site in Pommard+distributor mark down= Girardin Pommard Vignots @ $39 not $55!!! Ripe fruit, spice-meat-herbs-energy!
  2. Remember the 2nd Vintage of the Decade before the currant Vintage of the Decade? 2005 BX Sarget Gruard-Larose Buy, Decant, Enjoy! Why wait?
  3. "Like a bottle of Chateauneuf du Pape I'm fine like wine when I start to rap." #RIPMCA Best rap wine quote ever!!! U are missed.
  4. Is there such a thing as too much Burgundy? NO! Thanks @wineaofburgundy. Great tasting. #tasteburgundyNYC
  5. Lopez Bosconia Res 03-if we can out source anything it might as well be the aging of great wine. Current release & ready to drink. Nice
  6. Under $30 for Valdicava that is drinkable now!?!? Gotta Love the Rossos! Cherry-earth-pepper-herbs beautiful tinyurl.com/VDCR10
  7. Long live Oregon Pinot, hi to all I saw at the NYC tasting, see u at OPC!!! @SokolBlosser @ArcherySummit & everybody else!!
  8. Our customers get $10 off tix to @WineandSpirits Top of the List 2012; use code "RYETOL12" -Join us for a night of great wine & people!
  9. OPC Roll Call, Who am I gonna see there in June? It has been a few years since my last summer in camp, will i be drinking more or less?
  10. Some of the first 2009 BX have landed: Ch Brown Pessac WS92 @39 & Esprit de L'Eglise Pomerol WA93 @ 40! Get'em while they last.
  11. We are proud to be a Westchester retail partner for @WineandSpirits Top of the List 2012 tasting on May 2 in NYC. Join Us-With a discount!
  12. When is a Bourgogne rouge worth $40? When it's made by a institution of Burgundy -d'Angerville-Domaine bottleing, AOC system- 1 of the 1st
  13. Being blown away by Coucel Grand Clos des Epenots 06! Huge nose of berry, underbrush-earth & spice, plenty of tannins. Opening again in 2015
  14. Who's going to Oregon Pinot Camp this year? I hope me! Celebrating with some Dom Serene Evenstad 07! Whose down w/ OPC?
  15. AG CH 09 vs 010 update: 09 put on weight, bacon cooked in berry jam dropped in tar, 10 high tone, bright darkness, a haunted brick house.
  16. Got the 09 & 010 Graillot Crozes open together, work, work, work! Neck & neck now, let's see in 2 hours.
  17. Too many new wine!!! Awesome Beaujolas Crus from Bouland, great Napa cabs from Peter Franus & more...
  18. 95 Ch Potensac in glass & decanter now, quite a wine. Plush w/ currant-cedar-mint, close to Platonic form of Medoc Claret. Now or in 5-10yrs
  19. First taste of Cedric Bouchard v09 Roses de Jeanne Les Ursules-Certainly Champagne, but not a type I know. Pinot don't need skins. Beautiful
  20. Duboeuf Beaujolais Nouveau-Red berries, herbs & Bgum, a bit of a chill, why not? One can't drink Chateauneuf Musigny or Barolo every nite