ruthreichl
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Just made (and devoured) rawa dosa with spiced potato filling. So satisfying! Michael, however, would have preferred leftover turkey. Again.
6:29 PM Nov 30th
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@ Blame is unputdownable. Really wonderful.
9:13 AM Nov 30th
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in reply to afreshspace
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Stayed up most of the night reading MIchelle Huneven's new book, Blame. One of the great pleasures of not having to go to work....
6:50 AM Nov 30th
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Forgot how much I like quiche. For some reason I made one tonight, with salad. It was just what I wanted to eat after all that turkey, etc.
8:50 PM Nov 29th
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Sunshine! Balmy weather. Bacon, eggs, coffee, toast, strawberry jam from Blackberry Farm, fresh oj. And now the guests begin to depart...
8:27 AM Nov 29th
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@ Truly serious, that. Oddly, the clue that stumped our crowd was parsley, sage, rosemary and thyme. Time threw everyone off.
8:25 AM Nov 29th
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in reply to EbethSov
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Guests are (slowly) departing. We're now down to 8 of us. Heading off to Charades party with lemon bars, Whoopie pies, p,b&j bars too.
2:25 PM Nov 28th
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Bud Trillin gets the award for best house present: Arrived for Thanksgiving with spiced matzo from Blue Ribbon and dumplings from Supertaste
8:50 PM Nov 27th
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Pumpkin and apple cranberry pies just went in. On to jambalaya, for hungry early arrivals. We're 9 now, will be 25 before day's end....
7:50 AM Nov 26th
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On to the pecan pies. And while I was making the cranberry sauce, had a last-minute desire for cranberry crostata. Made pasta frolla.
9:20 AM Nov 25th
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Up early. Clouds lying in the valley.Wild turkey parade. Cutting butter into flour for pies. Cooking cranberries. Toasting bread 4 stuffing.
4:36 AM Nov 25th
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@ Marinated eggplant is Gina's recipe from last January: Simple and really good.
4:34 AM Nov 25th
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in reply to KinaFontaine
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Nick's home. Eating marinated eggplant, drinking Kermit's plummy Rhone.Roasting (local) chicken with potatoes, making salad. Love my family.
4:42 PM Nov 24th
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From Russia with love. Thanksgiving in a Gourmet-less landscape:
8:08 AM Nov 24th
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Can't stop eating the cold prime rib... Why does it always taste better the next morning?
8:01 AM Nov 24th
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Just had local prime rib, potatoes, watercress and buttermilk cake dinner. Sliced apples. Good friends, good talk, why am I so happy?
7:24 PM Nov 23rd
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@ Yes, the poundcake we made for the workers at Ground Zero. It's simple, satisfying, good to have on hand. Make it all the time
5:29 AM Nov 23rd
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in reply to peaches5068
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@ Marinated eggplant is Gina's recipe from last January: Simple and really good.
5:27 AM Nov 23rd
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in reply to LizaDunkel
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Made mountains of marinated eggplant, meatballs, spiced nuts, pound cake... people who show up early for Thanksgiving will not go hungry!
7:23 PM Nov 22nd
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RT @: Every time is mentioned in a tweet, Domino/C&H sugar will donate $1 to Share Our Strength? Pass it on! (v
...
6:16 AM Nov 22nd
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- Name ruthreichl
- Location New York City
- Bio Writer. Eater. Cook. Gourmet editor.
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