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Rubee100

Left to do tonight is chipotle cream for sweet potato gratin and prep turkey with herb butter under skin. Happy Thanksgiving everyone! about 1 hour ago from TweetDeck
Okay. Stuffing, cranberry sauce, gravy, pearl onions in chardonnay cream sauce, and pumpkin pie and cherry cheesecake done. Left to do.. about 1 hour ago from TweetDeck
Used last of my original-formula Canton (pre-1997), but OH MY is this good http://twitpic.com/qxs0y RT @INNtoxic8ing http://bit.ly/64yGM0 about 3 hours ago from TweetDeck
Done with work, time to clean & cook. First up: Cherry cheesecake. And @INNtoxic8ing's Gingersnap Egg Nog martini. Not too early right? about 4 hours ago from TweetDeck
AZ wine:Lightning Ridge's fizzy muscat for apps tomorrow. Think It''ll be fab w/brie en croute w/cranberries & cherries http://bit.ly/HZLqH about 6 hours ago from TweetDeck
Nice! So many I have to still try. RT @AZWineries: AWGA Full list of awards uploaded to site - check it out! http://bit.ly/8qVcMe about 6 hours ago from TweetDeck
RT @CitadellePlaza: Squashes, & pumpkins & green beans...on my! @TwilightMarket WED, just in time for Thanksgiving! 4-8 PM; #glenazevents. about 6 hours ago from TweetDeck
RT @SeacatGardens: P8N called me AGAIN yesterday yelling into the phone about how great the peppers are. Apparently, he likes them. about 8 hours ago from TweetDeck
@BostonEd hmmm, and I have all the ingredient for: RT @INNtoxic8ing: The Gingersnap Egg Nog martini @Camelback Inn: http://bit.ly/64yGM0 about 8 hours ago from TweetDeck in reply to BostonEd
@BostonEd Yah, but even worse? I just realized - Grand Marnier in stuffing, marsala in cranberry sauce and cognac in the pumpkin pie (hic). about 8 hours ago from TweetDeck in reply to BostonEd
@azhotdish I just mix it up tonight. Then cook tomorrow-stuff some in turkey & bake rest in casserole dish for those who like crispy edges. about 10 hours ago from TweetDeck in reply to azhotdish
RT @eatSlow: @chefgwen Just read @galloblanco story. I ADORE that place; so glad you showcased them. Made my mouth water. Headed there.... about 10 hours ago from TweetDeck
@JLPhoenix My house is open to you anytime, cocktails at 2:00! Have a wonderful Thanksgiving : ) about 10 hours ago from TweetDeck in reply to JLPhoenix
RT @TheHerbBox: Plenty of Holiday goodness in Market Take Home Case:Bing Cherry Cranberry Sauce + Cornbread Stuffing + Ancho Poblano Gravy.. about 10 hours ago from TweetDeck
Prepping for stuffing (making tonite). Hydrating apricots w/Grand Marnier http://bit.ly/6H1xx2 w/addition of fresh herbs, Bell's & chestnuts about 11 hours ago from TweetDeck
@timlenz Isn't it? I LOVE it - husband loves it w/brie as one of the appetizers, but only Ocean Spray jelly with his turkey. Silly man ; ) about 11 hours ago from TweetDeck in reply to timlenz
Making another batch of cranberry sauce w/marsala, cherries & rosemary for brie in puff pastry app, and to freeze http://twitpic.com/qudur about 22 hours ago from TweetDeck
...but since it's for Thanksgiving, I have to. Tonight is cranberry sherbet http://bit.ly/7vE8VT and another batch of cranberry sauce.. about 22 hours ago from TweetDeck
Oomph. After carafe of pinot grigio, pasta w/clams & pepperoncinis & chocolate mascarpone cake @CucinaTagliani, don't feel like cooking.... about 22 hours ago from TweetDeck
Heading to Glendale for T-Day items at Trader Joe's & @Total_Wine. Maybe early dinner @CucinaTagliani for clams in spicy pepperoncini sauce 5:22 PM Nov 24th from TweetDeck

Name Christina Barrueta
Location Phoenix, AZ by way of Boston
Web http://www.chow.c...
Bio All about food, wine, travel, friends and family. Oh, and cocktails. Read about my favorite restaurants in AZ Vines and Wines magazine. Current issue - Prado.