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Round_Pond

  1. come watch me stuff my face full of ribs this weekend in down town Napa. RP represent!!!
  2. Come watch our winemk' down town napa this Sat 29th, at the annual Blues, Beer and BBQ Rib eating contest! ps Brian bathes in bbq sauce.
  3. Become a fan of RP on facebook at: http://bit.ly/bTvbk .
  4. Checked the Brix on the SB today. At 18.5. Moving along, first pick in three weeks?
  5. W'maker BB: Putting the last of the Estate Blends together today! Woo Hoo!!!
  6. Finishing up final touches on our "hot" garden products, made from our garden: Hot Sauce, Tomatillo Salsa, & Chili Salt - Gotta taste them.
  7. just finished the base blending for the 2008 Nebbiolo and 2008 Syrah
  8. Great write up on our winery: http://bit.ly/xJxjV
  9. W'Mkr BB: Just got back from the vineyards. Verasion is starting up all over the estate. The Sauv Blanc is looking YUMMY.
  10. W'Mkr BB: racking our 2008 Cabs today, putting the new interns to work!
  11. Barrels barrels barrels... New ones in. Old ones out.
  12. W'Mkr BB: Tasting 2008 Cabs today! Starting to put some blends together. Looking Good!
  13. check out this article on RP: http://bit.ly/1qwx8J
  14. W'Maker Brian: tasting the Bovet Blanc, our Reserve SB (only 42 cases) with Chef Hannah for new food pairing.
  15. A great article on our 2008 Sauvignon Blanc: http://www.sthelenastar.com/articles/2009/07/09/business/local/doc4a557b59c8bf6499642634.txt
  16. Planting currents, plum, black berries & other aromatics to explore in our sensory garden for Cabernet education during our tours & tastings
  17. Just got out of staff meeting, trying to vote on a "homemade" package for our new Mex. food products - just for sale at the winery come Aug.
  18. Just posted a new spinach salad with portabello mushroom, great for grilling, great with our SB, & great salad for this wknd. roundpond.com
  19. If somebody sends a tweet, and no one reads it, does it make a sound?
  20. We have some great new recipes on our website, all using RP products. Go to roundpond.com and navigate to >gourmet foods, then "recipes".